Description
A delightful Pineapple Pecan Cheese Ball featuring a creamy blend of cream cheese, sharp cheddar, crushed pineapple, and pecans, seasoned with garlic powder and Worcestershire sauce. This no-cook appetizer is perfect for parties and gatherings, served chilled and coated with crunchy pecans for added texture and flavor.
Ingredients
Scale
Cheese Ball
- 8 ounces cream cheese, softened
- 1 cup crushed pineapple, drained well
- 1 cup shredded sharp cheddar cheese
- ¼ cup green onions, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- ½ cup finely chopped pecans (folded in)
- ½ cup additional pecans for rolling
Instructions
- Combine Ingredients: In a mixing bowl, combine the softened cream cheese, crushed pineapple, shredded cheddar cheese, green onions, garlic powder, and Worcestershire sauce.
- Blend Mixture: Using an electric mixer or a sturdy whisk, blend everything until the mixture is smooth and well combined.
- Fold in Pecans: Gently fold in the finely chopped pecans, making sure they’re evenly distributed throughout the mixture.
- Shape Cheese Ball: Shape the cheese mixture into a ball using your hands or a rubber spatula, ensuring it’s compact and uniform.
- Chill: Wrap the cheese ball tightly in plastic wrap and refrigerate for at least 30 minutes, until firm.
- Roll in Pecans: Once chilled, unwrap and roll the cheese ball in the additional chopped pecans, coating it evenly on all sides for a crunchy exterior.
- Serve: Place on a serving platter and serve with crackers or fresh-cut veggies for a delicious appetizer.
Notes
- Make sure to drain the crushed pineapple well to avoid the cheese ball becoming too watery.
- For best flavor, allow the cheese ball to chill overnight.
- Can be prepared a day ahead to save time on serving day.
- Use sharp cheddar cheese for a pronounced cheesy flavor; mild cheddar can be substituted but will be less intense.
- Optional additions include a pinch of cayenne pepper for a spicy kick or chopped green chilies for extra heat.
