Description
Delicious and easy-to-make Pigs in a Blanket featuring mini cocktail smokies wrapped in flaky crescent roll dough and baked to golden perfection. Perfect as a party appetizer or snack.
Ingredients
Scale
Ingredients
- 1 (48 piece) package mini cocktail smokies
- 2 packages refrigerated crescent rolls
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the Pigs in a Blanket.
- Prepare the Dough: Open each can of crescent rolls. Without unrolling completely, cut each roll into 1-inch pieces. Then unroll each piece and cut it into 4 even strips.
- Wrap the Smokies: Take each mini cocktail smokie and wrap it with one strip of dough, pinching the edges tightly to ensure they are sealed well.
- Arrange on Baking Sheet: Place each wrapped smokie seam side down on a baking sheet lined with parchment paper to prevent sticking and promote even baking.
- Bake: Bake the wrapped smokies in the preheated oven for 12-14 minutes, or until the crescent dough is golden brown and cooked through.
- Cool and Serve: Allow the Pigs in a Blanket to cool for about 5 minutes before serving. They are best enjoyed warm.
Notes
- Make sure to pinch the edges of the dough tightly to prevent it from unwrapping while baking.
- Serve with your favorite dipping sauces like mustard, ketchup, or cheese dip for added flavor.
- These can be prepared ahead of time and baked right before serving to save time.
- For a crispier texture, you can brush the dough with a little melted butter before baking.
