If you’re on the hunt for a crowd-pleasing snack that’s quick, delicious, and fun to make, this Pigs in a Blanket Recipe will become your new go-to. Picture bite-sized cocktail sausages wrapped in flaky, buttery crescent dough, baked to golden perfection. It’s a nostalgic treat that brings everyone together, perfect for game days, parties, or even a cozy family night in. The simplicity and irresistible flavors make these little pockets of joy incredibly addictive and endlessly customizable, so you’ll want to have this recipe on hand for every occasion.
Ingredients You’ll Need
The magic of this Pigs in a Blanket Recipe lies in just a few simple ingredients that come together to create that perfect balance of savory and flaky. Each component plays an important role: the tiny smokies add hearty, smoky flavor, while the crescent roll dough provides a tender, buttery wrap that crisps beautifully in the oven.
- Mini cocktail smokies: These bite-sized sausages are the star of the show, offering a juicy, smoky taste that everyone loves.
- Refrigerated crescent rolls: The flaky dough that encases each smokie, easy to work with and guarantees a golden crust.
How to Make Pigs in a Blanket Recipe
Step 1: Preheat Your Oven
Begin by setting your oven to 375°F. Starting with a fully heated oven ensures your Pigs in a Blanket bake evenly, yielding that perfect golden-brown finish we all crave.
Step 2: Prepare the Crescent Roll Dough
Carefully open each package of crescent rolls. Without unrolling the dough completely, cut each tight roll into 1-inch pieces. Then, unroll those pieces into strips and slice each strip into 4 even sections. This approach helps you get perfectly sized dough strips for wrapping.
Step 3: Wrap the Smokies
Take each mini smokie and wrap it snugly with one of the dough strips. Make sure to pinch the edges well to seal the dough around the sausage completely—this prevents it from unraveling while baking and locks in all the juicy flavors.
Step 4: Arrange on Baking Sheet
Lay the wrapped smokies seam side down on a baking sheet lined with parchment paper. This little trick helps keep the dough sealed and prevents the Pigs in a Blanket from sticking to the pan.
Step 5: Bake Until Golden
Pop the tray into the oven and bake for 12 to 14 minutes, or until the dough turns a beautiful golden brown. You’ll know they’re ready when you see that inviting crispiness that makes these snacks so irresistible.
Step 6: Cool and Serve
Once baked, let your Pigs in a Blanket cool for about 5 minutes. This brief rest helps the dough set and keeps the filling perfectly juicy. Then, serve warm and enjoy every flavorful bite.
How to Serve Pigs in a Blanket Recipe
Garnishes
Adding a little something extra on the side can elevate this classic snack to new heights. A sprinkle of sesame seeds before baking adds a nice crunch, while a dusting of poppy seeds offers subtle texture and color contrast. For serving, consider pairing with mustard, barbecue sauce, or a tangy cheese dip that complements the smoky sausage flavor.
Side Dishes
These Pigs in a Blanket shine on their own but also work wonderfully alongside a fresh vegetable platter, crispy fries, or a zesty coleslaw. The contrast in textures and flavors turns your snack spread into a satisfying mini feast that keeps everyone coming back for more.
Creative Ways to Present
Feeling festive? Arrange your Pigs in a Blanket on a colorful platter around a bowl of dipping sauces for an inviting appetizer display. You can also skewer several together for easy grab-and-go finger food, or even serve them atop a bed of greens for a playful, casual starter. The possibilities are endless and always so much fun!
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftover Pigs in a Blanket (though it’s rare!), store them in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days, making for easy and convenient reheating later.
Freezing
For longer storage, you can freeze the baked Pigs in a Blanket. Arrange them in a single layer on a baking sheet to freeze individually before transferring to a freezer-safe bag or container. This prevents them from sticking together and keeps them tasting fresh when you want a quick snack.
Reheating
To bring leftover or frozen Pigs in a Blanket back to life, warm them in a preheated oven at 350°F for about 8 to 10 minutes, or until heated through and crispy. Avoid microwaving if you want to maintain that delicious flaky texture.
FAQs
Can I use regular hot dogs instead of mini cocktail smokies?
Absolutely! You can cut regular hot dogs into smaller sections to replicate the size of mini smokies. Just make sure to adjust the dough wrapping accordingly for a perfect bite.
Is it possible to make this recipe vegetarian-friendly?
Yes! Substitute mini veggie sausages or meatless cocktail links for the smokies, and follow the same wrapping and baking process. The crescent roll dough pairs wonderfully with plant-based fillings too.
Can I add cheese inside the Pigs in a Blanket?
Definitely. Adding a small slice of cheese inside before wrapping adds a melty surprise inside each bite. Cheddar, mozzarella, or even a little spicy pepper jack work beautifully.
How do I prevent the dough from getting soggy?
Wrapping the sausage tightly and baking seam side down helps keep the dough crisp. Also, make sure to use parchment paper on your baking sheet for proper heat circulation and easy cleanup.
Can I prepare these in advance and bake later?
Yes! You can assemble the wrapped smokies and store them in the fridge covered for a few hours before baking. Just bake them straight from the fridge following the usual instructions, adding a minute or two if needed.
Final Thoughts
This Pigs in a Blanket Recipe is truly one of those timeless treats that never goes out of style. It’s quick, simple, and guaranteed to bring smiles around your table, whether for a snack, party appetizer, or cozy comfort food moment. So go ahead, give them a try and watch how these little bundles of joy disappear in no time!
Print
Pigs in a Blanket Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Delicious and easy-to-make Pigs in a Blanket featuring mini cocktail smokies wrapped in flaky crescent roll dough and baked to golden perfection. Perfect as a party appetizer or snack.
Ingredients
Ingredients
- 1 (48 piece) package mini cocktail smokies
- 2 packages refrigerated crescent rolls
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the Pigs in a Blanket.
- Prepare the Dough: Open each can of crescent rolls. Without unrolling completely, cut each roll into 1-inch pieces. Then unroll each piece and cut it into 4 even strips.
- Wrap the Smokies: Take each mini cocktail smokie and wrap it with one strip of dough, pinching the edges tightly to ensure they are sealed well.
- Arrange on Baking Sheet: Place each wrapped smokie seam side down on a baking sheet lined with parchment paper to prevent sticking and promote even baking.
- Bake: Bake the wrapped smokies in the preheated oven for 12-14 minutes, or until the crescent dough is golden brown and cooked through.
- Cool and Serve: Allow the Pigs in a Blanket to cool for about 5 minutes before serving. They are best enjoyed warm.
Notes
- Make sure to pinch the edges of the dough tightly to prevent it from unwrapping while baking.
- Serve with your favorite dipping sauces like mustard, ketchup, or cheese dip for added flavor.
- These can be prepared ahead of time and baked right before serving to save time.
- For a crispier texture, you can brush the dough with a little melted butter before baking.
