Description
This quick and easy recipe for Pickled Red Onions delivers a tangy, vibrant condiment perfect for topping tacos, sandwiches, grain bowls, and salads. Made with simple ingredients like red onion, apple cider vinegar, and a touch of sugar and salt, these pickles are ready in just 30 minutes, though they develop optimal flavor after an hour. Customize with optional herbs and spices for your preferred taste. A great way to add a burst of flavor and crunch while keeping your dish vegan, gluten-free, and low-carb.
Ingredients
Scale
Pickling Liquid
- ¾ cup apple cider vinegar
- ¾ cup water
- 1 tablespoon granulated sugar
- 1 ½ teaspoons salt
Vegetables
- 1 large red onion, thinly sliced
Optional Add-ins
- 1 garlic clove, smashed
- ½ teaspoon black peppercorns
- ¼ teaspoon red pepper flakes
- A few sprigs of fresh herbs (thyme or oregano)
Instructions
- Slice the onion: Peel and thinly slice the red onion into rings or half-moons, then place the slices in a clean glass jar suitable for pickling.
- Prepare pickling liquid: In a small saucepan, combine apple cider vinegar, water, granulated sugar, and salt. If using, add the optional garlic, black peppercorns, red pepper flakes, and fresh herbs. Heat over medium heat, stirring occasionally until the sugar and salt fully dissolve and the mixture reaches a simmer.
- Pickle the onions: Remove the saucepan from heat and carefully pour the hot pickling liquid over the onions in the jar, making sure that all onion slices are fully submerged to ensure proper pickling.
- Cool and refrigerate: Allow the jar to cool to room temperature before sealing it with a lid and placing it in the refrigerator. The onions will be edible after about 30 minutes but taste best after at least one hour of marinating.
- Storage: Store the pickled onions in the refrigerator for up to 2 weeks, making it a convenient condiment to have on hand for various dishes.
Notes
- Perfect for toppings on tacos, sandwiches, grain bowls, and fresh salads.
- Experiment with different vinegars like white vinegar or red wine vinegar for varied flavor profiles.
- Ensure onions are fully submerged in the solution to avoid spoilage.
- Adjust sugar and salt amounts to match your taste preference.
- Use a sterilized jar to extend shelf life and maintain freshness.
