If you have ever dreamed of combining the best of two comfort food worlds, then you are in for a treat with this Philly Cheesesteak Mac and Cheese Recipe. It takes the classic creamy, cheesy mac and cheese and adds that irresistible, savory Philly cheesesteak twist with tender sirloin, sautéed peppers, onions, and mushrooms. Each bite delivers a perfect harmony of textures and flavors that will make this dish your new go-to for weeknight dinners or casual gatherings. Let me show you how easy and delicious this comforting creation can be!
Ingredients You’ll Need
These simple yet essential ingredients come together to create the bold flavors and satisfying textures that make the Philly Cheesesteak Mac and Cheese Recipe stand out. From tender sirloin to creamy provolone, every component plays a key role.
- 2 cups small shells (uncooked): Perfect for holding onto that rich cheese sauce and hearty bits of steak.
- 1 tablespoon vegetable oil: For perfectly searing the sirloin to lock in juicy flavor.
- Salt and pepper: Basic seasonings that elevate every element of the dish.
- 1 pound sirloin (sliced thin): The star protein, tender and full of meaty goodness.
- 3 tablespoons unsalted butter: Adds creamy richness and helps soften the vegetables.
- 1 small yellow onion (diced): Brings natural sweetness and a touch of bite.
- 1 green pepper (diced): Offers vibrant color and a fresh, mild crunch.
- 8 ounces white mushrooms (sliced): Earthy flavor that perfectly complements the meat.
- 2 cloves garlic (minced): Adds fragrant depth and enhances all the savory notes.
- 1 teaspoon salt: Balances all the ingredients and brings out their natural flavors.
- 1/2 teaspoon black pepper: Gives just the right amount of warmth and bite.
- 2 tablespoons all-purpose flour: Creates the base for the smooth, velvety cheese sauce.
- 1 cup half and half: Adds richness without being too heavy.
- 1 cup whole milk: Keeps the sauce creamy and luscious.
- 2 cups provolone cheese (shredded): Melts beautifully, infusing the dish with that signature Philly cheesesteak flavor.
How to Make Philly Cheesesteak Mac and Cheese Recipe
Step 1: Cook the Pasta
Start by cooking the small shell pasta according to the package instructions until it reaches that perfect al dente texture. This is important because the pasta needs to hold its shape and soak up all the cheesy, savory flavors that come later. Once done, drain it well and set it aside to keep warm.
Step 2: Sear the Sirloin
While the pasta is cooking, heat your vegetable oil in a hot skillet until it just starts to smoke. Add the thinly sliced sirloin and let it cook undisturbed for about 5 minutes or until you get a glorious brown crust on the meat. This step is where all those deep, meaty flavors develop. Once browned, transfer the sirloin to a plate and cover loosely with foil to keep it juicy while you prepare the rest.
Step 3: Sauté the Vegetables
In the same skillet, melt the butter and toss in the diced onions, green peppers, mushrooms, and minced garlic. Season with salt and pepper, then cook everything until the vegetables are soft and beautifully caramelized, about 5 minutes. These sautéed veggies bring that classic Philly cheesesteak vibe and add an irresistible sweetness and earthiness to the dish.
Step 4: Make the Cheese Sauce
Next, sprinkle the flour over the softened vegetables and stir well to coat everything evenly. This step helps thicken the sauce perfectly. Slowly whisk in the half and half and whole milk, bringing the mixture to a simmer. As it thickens, stir in the shredded provolone cheese until it melts completely into a luscious, silky cheese sauce that clings beautifully to the pasta.
Step 5: Combine and Serve
Finally, add the cooked pasta and the seared sirloin back into the skillet with your cheese sauce. Stir gently to combine everything evenly so each bite gets the perfect balance of creamy cheese, steak, and vegetables. Serve hot and prepare for your new favorite comfort meal!
How to Serve Philly Cheesesteak Mac and Cheese Recipe
Garnishes
To make your Philly Cheesesteak Mac and Cheese Recipe look as good as it tastes, consider garnishing with freshly chopped parsley or chives for a pop of color and fresh flavor. A sprinkle of crushed red pepper flakes also adds a little kick if you enjoy a bit of heat.
Side Dishes
This hearty dish pairs wonderfully with something light and crisp to balance the richness. A simple green salad with a tangy vinaigrette or roasted Brussels sprouts seasoned with lemon zest are fantastic choices that complement the creamy cheesesteak flavors.
Creative Ways to Present
Looking to wow guests? Serve the mac and cheese inside mini cast iron skillets or oven-safe ramekins, then broil the top for a few minutes to get a bubbly, golden crust. You can also add crispy fried onions or jalapeño slices on top for fun texture and a flavorful surprise.
Make Ahead and Storage
Storing Leftovers
Philly Cheesesteak Mac and Cheese Recipe leftovers can be stored in an airtight container in the refrigerator for up to three days. This makes it a fantastic option for meal prep or quick re-heats when you want comfort food with minimal effort.
Freezing
If you want to save this delicious dish for longer, freezing is easy. Store it in a freezer-safe container and it will keep its flavor and texture for up to two months. Just be sure to thaw it overnight in the fridge before reheating for best results.
Reheating
Reheat your Philly Cheesesteak Mac and Cheese Recipe gently on the stovetop over low heat, stirring occasionally to prevent sticking. If using a microwave, heat in short bursts and stir between each to keep it creamy and evenly warmed.
FAQs
Can I use a different type of cheese?
Absolutely! While provolone is classic for Philly cheesesteak flavor, you can swap in mozzarella, cheddar, or even a blend. Just choose cheeses that melt well and suit your preference.
Is sirloin necessary or can I use another cut of beef?
Sirloin works beautifully because it’s tender and flavorful, but ribeye or flank steak can also be great alternatives. Just slice thinly for the best texture.
Can I make this recipe vegetarian?
Yes, you can omit the beef and add extra mushrooms or even plant-based meat substitutes to keep it hearty and delicious while making it vegetarian-friendly.
What pasta shapes work best for this recipe?
Small shells are ideal since they hold cheese sauce well, but you can use elbow macaroni, cavatappi, or any small, tubular pasta you prefer.
How spicy is the Philly Cheesesteak Mac and Cheese Recipe?
As written, it’s mild and comforting, but you can easily add jalapeños or crushed red pepper flakes if you like a bit of heat.
Final Thoughts
There is something truly special about combining the classic flavors of a Philly cheesesteak with the creamy comfort of mac and cheese, and this Philly Cheesesteak Mac and Cheese Recipe hits that sweet spot perfectly. Whether you’re cooking for family or hosting friends, it’s a guaranteed crowd-pleaser that’s easy to make and even easier to love. Give it a try and prepare to add a new favorite to your recipe collection!
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Philly Cheesesteak Mac and Cheese Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Description
Philly Cheesesteak Mac and Cheese combines the beloved flavors of a classic Philly cheesesteak with creamy, cheesy macaroni. Featuring tender sirloin, sautéed peppers, onions, and mushrooms blended into a rich provolone cheese sauce tossed with tender pasta shells, this hearty dish is a delicious twist on two comfort food favorites coming together in one mouthwatering meal.
Ingredients
Pasta
- 2 cups small shells (uncooked)
- Salt and pepper, to taste
- 1 tablespoon vegetable oil
Meat
- 1 pound sirloin, sliced thin
Vegetables
- 1 small yellow onion, diced
- 1 green pepper, diced
- 8 ounces white mushrooms, sliced
- 2 cloves garlic, minced
Cheese Sauce
- 3 tablespoons unsalted butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons all purpose flour
- 1 cup half and half
- 1 cup whole milk
- 2 cups provolone cheese, shredded
Instructions
- Cook Pasta: Cook the small shell pasta according to the package instructions until al dente. Once cooked, drain thoroughly and set aside.
- Cook Sirloin: Heat vegetable oil in a skillet over medium-high heat until hot and slightly smoking. Add the thinly sliced sirloin and cook for about 5 minutes until browned on all sides. Remove the meat from the skillet and tent loosely with foil to keep warm. Drain any excess grease from the skillet but do not clean it.
- Sauté Vegetables: In a large skillet, melt the unsalted butter over medium heat. Add diced green pepper, sliced mushrooms, diced onion, and minced garlic. Season with salt and black pepper. Cook the vegetables, stirring occasionally, until they are soft and fragrant, about 5 minutes.
- Make Cheese Sauce: Sprinkle the all-purpose flour over the sautéed vegetables and whisk to combine. Slowly add the half and half and whole milk while whisking continuously to avoid lumps. Bring the mixture to a gentle simmer, stirring frequently. Once simmering, add the shredded provolone cheese and stir until fully melted and the sauce is smooth.
- Combine and Serve: Add the cooked pasta shells to the cheese sauce and stir well to coat. Finally, stir in the cooked sirloin slices. Serve immediately while hot and enjoy the creamy, flavorful Philly Cheesesteak Mac and Cheese.
Notes
- Use thinly sliced sirloin for the best texture and flavor.
- For a spicier kick, add some crushed red pepper flakes when sautéing the vegetables.
- Provolone cheese melts smoothly, but you can mix in some mozzarella for added stretchiness.
- To save time, you can prepare the pasta and meat simultaneously.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
