Description
Delicious and easy-to-make Pesto Salmon Bites perfect for a quick appetizer or snack. Tender salmon pieces coated in vibrant basil pesto and baked to flaky perfection, garnished with fresh lemon wedges and basil for a refreshing finish.
Ingredients
Scale
Salmon Bites
- 1 lb salmon fillet, skin removed and cut into bite-sized pieces
- 3 tablespoons pesto (store-bought or homemade)
- 1 tablespoon olive oil
- Salt and pepper, to taste
For Serving
- Fresh lemon wedges
- Fresh basil, chopped (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the salmon bites ensuring even cooking.
- Prepare the Salmon: Cut the salmon fillet into bite-sized pieces approximately 1 to 1.5 inches each for easy baking and serving.
- Coat the Salmon with Pesto: In a bowl, gently toss the salmon pieces with pesto, olive oil, salt, and pepper, making sure every piece is evenly coated with flavorful pesto.
- Bake the Salmon Bites: Arrange the coated salmon pieces in a single layer on a parchment-lined baking sheet. Bake in the preheated oven for 12-15 minutes, or until the salmon is fully cooked and flakes easily with a fork.
- Serve: Remove from oven and serve immediately with fresh lemon wedges for squeezing and a garnish of chopped fresh basil to add brightness to the dish.
Notes
- Use fresh pesto for the best flavor or a good quality store-bought version if short on time.
- Make sure salmon pieces are evenly sized for uniform cooking.
- Do not overbake the salmon to keep the bites tender and moist.
- Can be served warm or at room temperature as a tasty appetizer or light snack.
- Leftovers can be stored in an airtight container in the fridge for up to 2 days.
