Description
This classic Perfect Deviled Eggs recipe is quick, easy, and delicious. Made with creamy mayo, tangy Dijon mustard, and simple seasoning, these deviled eggs are a perfect appetizer or snack. Garnished with fresh chives, they offer a flavorful bite that’s both elegant and satisfying.
Ingredients
Scale
Eggs
- 6 large hardboiled eggs
Filling
- 2 tbsp real mayo
- 2 tsp Dijon mustard
- Salt and pepper, to taste
Garnish
- Chives, for garnish
Instructions
- Prepare the eggs: Cut the hard boiled eggs in half lengthwise. Carefully scoop out the yolks into a mixing bowl and set the egg whites aside for filling.
- Make the filling: Mash the yolks together with the mayo, Dijon mustard, salt, and pepper until smooth and creamy. Mix thoroughly to combine all flavors.
- Fill the eggs: Transfer the yolk mixture into a piping bag fitted with a Wilton 4B tip. Pipe the mixture neatly into the egg white halves.
- Garnish and serve: Sprinkle chopped fresh chives over the filled eggs for a fresh and appetizing finish. Serve immediately or chill before serving.
Notes
- You can prepare this recipe a few hours in advance and refrigerate it until ready to serve.
- For a smoother texture, you may add a teaspoon of milk or cream to the yolk mixture.
- Use fresh chives or substitute with parsley or paprika for different garnish options.
- To hard boil eggs perfectly, place eggs in cold water, bring to a boil, then simmer for 9-12 minutes before cooling in ice water.
