Description
Delight in the rich, creamy texture of these Peppermint Truffles, a perfect no-bake holiday treat. Made with semi-sweet chocolate, fresh cream, and infused with refreshing peppermint extract, these truffles offer a smooth, melt-in-your-mouth experience. Coated with crushed peppermint candies or cocoa powder, they’re an elegant and festive dessert ideal for the Christmas season.
Ingredients
Scale
Chocolate Mixture
- 8 ounces semi-sweet or dark chocolate, finely chopped
- 1/2 cup heavy cream
- 1/2 teaspoon peppermint extract
- 1 tablespoon unsalted butter (optional for extra creaminess)
Coating Options
- Crushed peppermint candies or candy canes for coating
- Cocoa powder or melted chocolate for coating (optional)
Instructions
- Prepare the chocolate base: Place the finely chopped chocolate in a heatproof bowl. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer, being careful not to let it boil.
- Combine cream and chocolate: Pour the hot cream over the chopped chocolate and let it sit undisturbed for 2 to 3 minutes to allow the chocolate to soften and melt.
- Add flavor and butter: Add the peppermint extract and unsalted butter (if using) to the chocolate and cream mixture. Stir gently until the mixture is fully melted, smooth, and glossy.
- Chill the truffle mixture: Cover the bowl and refrigerate for 1 to 2 hours, or until the mixture is firm enough to scoop and shape.
- Shape the truffles: Using a small spoon or cookie scoop, portion the mixture into 1-inch balls. Roll each truffle between your clean hands to form smooth spheres.
- Coat the truffles: Roll each truffle in your choice of crushed peppermint candies, cocoa powder, or dip into melted chocolate to create a smooth coating for an elegant finish.
- Set and chill: Place the coated truffles on a parchment-lined tray and refrigerate until firm, about 30 minutes, before serving.
Notes
- Store truffles in the refrigerator for up to 1 week or freeze for longer storage.
- Allow truffles to sit at room temperature for a few minutes before serving to enhance their texture.
- For an elegant touch, drizzle melted white chocolate over the truffles before chilling.
