Description
This Peppermint Oreo Cheesecake Dip is a quick and creamy holiday treat that combines the rich flavors of cream cheese, peppermint, and Oreo cookies. Perfect for festive gatherings, this no-cook dip is luscious, easy to make, and served chilled with your favorite dippers like chocolate wafers, graham crackers, or cookies.
Ingredients
Scale
Main Ingredients
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon peppermint extract
- 1 cup whipped topping (or whipped cream)
- 12 Oreo cookies, crushed
- 2 tablespoons crushed peppermint candies (optional)
For Serving
- Chocolate wafers, graham crackers, or cookies
Instructions
- Prepare Cream Cheese Base: Beat softened cream cheese in a mixing bowl until smooth and creamy, creating the base texture for the dip.
- Add Sweetness and Flavor: Mix in the powdered sugar and peppermint extract thoroughly until the mixture is fully combined and evenly flavored.
- Incorporate Whipped Topping: Gently fold in the whipped topping to keep the dip light and fluffy, enhancing the creamy consistency.
- Add Oreo Cookies: Stir in the crushed Oreo cookies to add texture and chocolatey crunch; reserve some crushed Oreos for the topping.
- Assemble and Garnish: Transfer the dip to a serving bowl and sprinkle with the reserved crushed Oreos and optional crushed peppermint candies for a festive touch.
- Chill: Refrigerate the dip for 20 minutes before serving to improve texture and allow flavors to meld.
- Serve: Serve chilled with chocolate wafers, graham crackers, or your favorite cookies for dipping.
Notes
- Use full-fat cream cheese for the best creamy texture.
- For a stronger peppermint flavor, adjust the peppermint extract carefully to taste.
- Whipped topping can be substituted with freshly whipped cream for a lighter alternative.
- Optional crushed peppermint candies add a nice crunch and extra holiday flair.
- Keep the dip chilled until serving to maintain the best consistency.
