Description
This Peppermint Oreo Cheesecake Dip is a quick, creamy, and festive holiday treat that combines the rich flavors of cream cheese and crushed Oreos with a refreshing peppermint twist. Perfect as a party dip or dessert, it’s easy to make and pairs wonderfully with chocolate wafers, graham crackers, or your favorite cookies.
Ingredients
Scale
Dip
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon peppermint extract
- 1 cup whipped topping (or whipped cream)
- 12 Oreo cookies, crushed
- 2 tablespoons crushed peppermint candies (optional)
For Serving
- Chocolate wafers, graham crackers, or cookies
Instructions
- Prepare cream cheese base: Beat softened cream cheese in a mixing bowl until smooth and creamy to create a smooth foundation for the dip.
- Add flavorings: Add powdered sugar and peppermint extract to the cream cheese and mix until fully combined, ensuring the sweetness and mint flavor are evenly distributed.
- Fold in whipped topping: Gently fold in the whipped topping until the mixture is light and fluffy, giving the dip a creamy texture.
- Mix in Oreo cookies: Stir in crushed Oreo cookies, reserving some crumbs for garnishing to add texture and chocolate flavor throughout the dip.
- Transfer and garnish: Transfer the dip to a serving bowl and sprinkle the top with the reserved crushed Oreos and optional crushed peppermint candies for decoration and extra festive flavor.
- Chill: Refrigerate the dip for at least 20 minutes before serving to allow the flavors to meld and to achieve the best texture.
- Serve: Serve chilled with chocolate wafers, graham crackers, or your choice of cookies for dipping and enjoying this creamy holiday treat.
Notes
- For best results, use softened cream cheese to ensure a smooth blend without lumps.
- Adjust peppermint extract quantity to taste, especially if serving to children or those sensitive to strong mint flavors.
- If desired, substitute whipped topping with freshly whipped cream for a fresher taste.
- The dip keeps well in the refrigerator for up to 2 days, but it’s best enjoyed fresh.
- Can be made ahead and stored covered in the refrigerator until ready to serve.
