Description
This Peppermint Mocha Coffee recipe combines the rich flavors of bittersweet chocolate and freshly brewed coffee with a refreshing hint of peppermint. Topped with whipped cream, festive sprinkles, and crushed candy canes, it makes a comforting and delightful holiday treat perfect for chilly mornings or cozy afternoons.
Ingredients
Scale
Main Ingredients
- 1/2 cup (4oz / 115g) milk
- 1 cup (8oz / 225g) coffee
- 1 oz (30g) bittersweet chocolate, chopped
- 1/8 teaspoon peppermint extract
Toppings
- Freshly whipped cream
- Sprinkles
- Crushed candy canes
Instructions
- Combine Ingredients: In a saucepan, add the milk, coffee, and chopped bittersweet chocolate, carefully excluding the peppermint extract for now.
- Simmer Mixture: Stir the mixture continuously and bring it to a gentle simmer over medium heat. Let it simmer for 2 minutes to allow the chocolate to melt fully and the flavors to meld.
- Add Peppermint Extract: Remove the saucepan from heat, then stir in the peppermint extract thoroughly to infuse the peppermint flavor without evaporating it.
- Serve: Pour the warm peppermint mocha into your favorite mug.
- Garnish and Enjoy: Top the drink with freshly whipped cream, sprinkle some colorful sprinkles, and finish with crushed candy canes for a festive touch. Serve immediately and enjoy the comforting flavors.
Notes
- Use freshly brewed coffee for the best flavor.
- Adjust the amount of peppermint extract to your taste preference.
- You can substitute milk with any plant-based milk for a vegan version.
- For a stronger chocolate flavor, increase the bittersweet chocolate slightly.
- Serve immediately to enjoy the whipped cream topping at its best.
