Description

This Peppermint Marshmallow Latte is a festive and creamy coffee treat perfect for the holiday season. Combining the rich flavor of freshly brewed Nespresso coffee with a smooth peppermint marshmallow creamer and topped with a fluffy peppermint whipped cream, this latte offers a delightful balance of sweetness and refreshing mint. Garnished with crushed candy canes and a whole candy cane stirrer, it’s both visually appealing and deliciously indulgent, ideal for cozy mornings or special holiday gatherings.

Ingredients

Scale

For Coffee and Creamer

2 cups Nespresso coffee
1/2 cup half & half cream (10%)
1/4 cup mini marshmallows
1/2 teaspoon peppermint extract
1 teaspoon crushed candy canes (for garnish)
2 candy canes (for garnish)

For Peppermint Whipped Cream

1/4 cup heavy whipping cream (35%)
1 tablespoon icing sugar
1/2 teaspoon peppermint extract

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Instructions

Brew Coffee: Brew 2 cups of Nespresso coffee and keep it hot to ensure the latte stays warm upon serving.
Heat Half & Half: Pour the half & half cream into a small saucepan and heat over medium heat until bubbles appear around the edges, but do not let it boil.
Melt Marshmallows: Add the mini marshmallows to the warm half & half and whisk continuously until the marshmallows have completely melted and the mixture is smooth.
Add Peppermint Extract: Stir in 1/2 teaspoon of peppermint extract into the marshmallow creamer mixture, then remove from heat to prevent burning.
Whip Heavy Cream: In a separate chilled bowl, whip the cold heavy whipping cream until it starts to thicken slightly.
Sweeten and Flavor Cream: Add the icing sugar and 1/2 teaspoon peppermint extract to the heavy cream and continue whipping until it reaches your desired consistency, forming soft peaks.
Assemble Latte: Pour the peppermint marshmallow creamer into the hot Nespresso coffee, stirring gently to combine.
Top with Whipped Cream: Spoon or pipe the peppermint whipped cream on top of the latte for a creamy finish.
Garnish: Sprinkle crushed candy canes over the whipped cream and place a whole candy cane on the side of the cup as a festive stirrer.

Notes

Use good quality Nespresso coffee pods for the best flavor.
Adjust the peppermint extract quantity based on how strong you want the mint flavor.
For a dairy-free version, substitute half & half and heavy cream with coconut cream.
Serve immediately to enjoy the whipped cream before it melts.
Crushed candy canes can be gently crushed using a rolling pin in a sealed bag for safety.