Peppermint Macarons Recipe

If you’re ready to delight in a festive, melt-in-your-mouth treat, this Peppermint Macarons Recipe is exactly what you need. These delicate almond-based cookies are perfectly crisp on the outside and luxuriously soft within, paired with a creamy peppermint buttercream that dances on your taste buds. Whether you’re preparing for a holiday gathering or just craving a special snack with a hint of wintery magic, this recipe strikes the perfect balance of texture, flavor, and visual charm. You’ll find yourself eager to share these charming bites with friends and family—trust me, they disappear fast!

Ingredients You’ll Need

Every ingredient in this Peppermint Macarons Recipe plays a key role in creating the ideal texture and flavor. From the finely ground almond flour that lends that signature nutty base to the peppermint extract which infuses a refreshing coolness, each component is simple yet essential.

• 1 cup almond flour: Use finely ground almond flour for smooth macarons with no gritty texture.
• 1 3/4 cups powdered sugar: Sifted to avoid lumps, it provides sweetness and helps with the structure.
• 3 large egg whites: At room temperature for maximum volume when whipped.
• 1/4 cup granulated sugar: Added gradually to stabilize the egg whites for that perfect meringue.
• 1/2 teaspoon peppermint extract: Gives the shells their refreshing peppermint flavor.
• Pinch of salt: Balances sweetness and helps stabilize the meringue.
• Food coloring (optional): Adds a festive touch; think pastel greens, reds, or classic whites.
• 1 cup unsalted butter (for buttercream filling): Softened to create a creamy filling.
• 3-4 cups powdered sugar (for buttercream): Adjust sweetness to your liking in the buttercream.
• 1 teaspoon peppermint extract (for buttercream filling): Amplifies the minty flavor in the filling.

How to Make Peppermint Macarons Recipe

Step 1: Prep Your Oven and Baking Sheets

Start by heating your oven to a gentle 300°F (150°C). Line your baking sheets with parchment paper so your delicate macarons won’t stick. Getting this part right sets the stage for perfectly baked shells.

Step 2: Combine Dry Ingredients

In a medium bowl, sift together the finely ground almond flour and powdered sugar. This step is crucial to ensure your macarons come out smooth and without any lumps that could affect the texture.

Step 3: Whip the Egg Whites

In a clean, dry bowl, begin whipping the room-temperature egg whites with a pinch of salt. Whip until they become foamy—this is the beginning of your meringue.

Step 4: Add Granulated Sugar Gradually

Slowly drizzle in the granulated sugar while continuing to whip. Keep going until the mixture reaches stiff peaks, meaning the peaks hold their shape firmly when you lift your whisk. This meringue is what gives the macaron shells their light lift.

Step 5: Fold in Dry Ingredients and Peppermint

Gently fold the almond flour mixture into the egg whites, along with the peppermint extract. Adding any optional food coloring here lets you get creative with your macarons. Be careful not to overmix—stop when the batter flows like lava, thick but smooth.

Step 6: Pipe the Macaron Shells

Transfer your batter into a piping bag fitted with a round tip. Pipe small, uniform circles onto your lined baking sheets. Consistency here ensures even baking and pretty presentation.

Step 7: Rest for Skin Formation

Let the piped shells sit at room temperature for 30 to 60 minutes. This resting time forms a thin, dry skin on the surface, which helps create those classic macaron “feet” when baked.

Step 8: Bake and Cool

Pop your baking sheets into the oven and bake for 15 to 20 minutes. Once done, let the macarons cool completely before attempting to remove them. They’re delicate when warm, so patience here really pays off.

Step 9: Prepare the Peppermint Buttercream Filling

While your shells cool, beat softened unsalted butter until creamy and light. Gradually add powdered sugar and peppermint extract, tasting and adjusting sweetness and mintiness until it’s just right.

Step 10: Assemble Your Macarons

Pipe or spoon the buttercream onto half of the shells, then sandwich with the remaining shells. Press gently to spread the filling evenly without cracking the shells.

Step 11: Mature for Best Flavor

For the absolute best flavor and texture, refrigerate your assembled macarons for at least 24 hours. This resting period allows the buttery filling to soften the shells slightly, bringing all the peppermint goodness together.

How to Serve Peppermint Macarons Recipe

Garnishes

If you want to elevate your peppermint macarons, consider delicate garnishes like tiny crushed candy canes or a sprinkle of edible glitter. These little touches add festive charm and a subtle crunch that complements the creamy filling beautifully.

Side Dishes

Macarons love company. Serve them alongside a warm cup of peppermint tea or a rich hot chocolate to double down on the peppermint theme. Light fruit sorbets or fresh berries also provide a refreshing contrast to their sweet richness.

Creative Ways to Present

Arrange your peppermint macarons on a decorative platter with greenery sprigs for a holiday vibe, or stack them into a macaron tower centerpiece for parties. Wrapping them individually in clear cellophane with a ribbon makes for adorable gifts that your friends will rave about.

Make Ahead and Storage

Storing Leftovers

Keep leftover macarons in an airtight container in the refrigerator. They maintain their texture and flavor best when chilled, lasting for up to 5 days. Just bring them to room temperature before serving to enjoy that perfect bite.

Freezing

You can freeze your macarons after assembling. Place them in a single layer inside an airtight container with parchment paper between layers to prevent sticking. They freeze well for up to one month; just thaw in the fridge overnight for the best results.

Reheating

Macarons are best enjoyed at room temperature, so avoid reheating in the microwave. Instead, let them gradually come to room warmth after refrigeration or freezing. This helps preserve their delicate texture and flavor balance.

FAQs

Can I use almond meal instead of almond flour?

Almond meal is coarser and can result in rougher macaron shells. For the smoothest texture, it’s best to use finely ground almond flour, ideally sifted before mixing.

How important is resting the batter before baking?

Resting forms a thin skin on the macaron shells, which helps develop the signature feet and prevents cracking during baking. Skipping this step can lead to flat or cracked shells.

Can I substitute peppermint extract with another flavor?

Definitely! You can swap peppermint for vanilla, lemon, or almond extract to create different flavor profiles. Just keep in mind that peppermint adds a refreshing note perfect for the holidays.

What if my macarons crack or don’t form feet?

Common causes include overmixing or under-mixing the batter, incorrect oven temperature, or skipping the resting period. Make sure to fold gently and let the shells rest until a skin forms before baking.

Why does my buttercream sometimes turn out too runny?

Buttercream can get runny if the butter is too warm or if too much liquid is added. Use softened (not melted) butter and add powdered sugar gradually to achieve the perfect thick but creamy consistency.

Final Thoughts

I can’t wait for you to dive into this Peppermint Macarons Recipe—it truly captures the spirit of a cozy kitchen filled with sweet, minty joy. These macarons are not only a treat for your taste buds but also a fun, creative project that will fill your home with tempting aromas. Give them a try, and you’ll have a new favorite to bring smiles to every occasion.

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