Description
Indulge in a cozy, festive treat with this Peppermint Hot Chocolate recipe. Crafted with rich chocolate, creamy milk, and a refreshing hint of peppermint, this holiday beverage is perfect for warming up during chilly days or celebrating special occasions. Topped with whipped cream and crushed candy canes, it’s a delightful drink that combines smooth chocolatey goodness with a minty twist.
Ingredients
Scale
Main Ingredients
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup semi-sweet chocolate chips
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1/2 teaspoon peppermint extract
- Whipped cream for topping
- Crushed candy canes for garnish
Instructions
- Heat Dairy Base: In a medium saucepan over medium heat, combine the whole milk and heavy cream. Warm the mixture until it is just steaming, making sure it does not reach a boil to prevent scorching.
- Add Cocoa, Sugar, and Salt: Whisk in the unsweetened cocoa powder, granulated sugar, and salt thoroughly until fully dissolved, ensuring a smooth chocolate base without lumps.
- Melt Chocolate Chips: Stir in the semi-sweet chocolate chips continuously over heat until the chocolate melts completely and the mixture is smooth and glossy.
- Incorporate Peppermint Extract: Remove the saucepan from heat and gently stir in the peppermint extract to infuse the hot chocolate with a refreshing mint flavor.
- Serve and Garnish: Pour the hot chocolate into mugs. Top generously with whipped cream and sprinkle crushed candy canes over the top for a festive and crunchy garnish. Serve immediately while hot for the best experience.
Notes
- For a richer and more intense chocolate flavor, substitute semi-sweet chocolate chips with dark chocolate chips.
- Adjust the amount of peppermint extract to suit your personal taste preference.
- Adding a splash of vanilla extract can provide additional depth and complexity to the flavor.
