If you’re craving a festive treat that combines creamy chocolate and cool peppermint in a perfectly bite-sized form, then this Peppermint Bark Cups Recipe is exactly what you need. With layers of rich milk chocolate and silky white chocolate infused with a hint of peppermint and topped with crunchy candy cane bits, these cups are irresistibly delightful. Whether you’re gearing up for a holiday gathering or simply want an easy, impressive dessert, this recipe is sure to become one of your favorites to whip up again and again.
Ingredients You’ll Need
The beauty of this Peppermint Bark Cups Recipe lies in its simplicity and the quality of each ingredient. Every component plays a crucial role, from the smoothness of the Ghirardelli chocolate to the refreshing burst of peppermint and the textural crunch of candy cane pieces.
- Ghirardelli Milk Chocolate Chips (11.5 oz): Provides a luscious, creamy base that melts beautifully for a smooth first layer.
- Ghirardelli White Chocolate Chips (11 oz): Adds a sweet, velvety contrast and blends seamlessly with peppermint.
- Peppermint Extract (1/4 to 1/2 tsp): Delivers that iconic, cooling peppermint flavor—adjust to achieve your perfect balance.
- Candy Cane Crunch (1/3 cup): Sprinkles on top for a delightful crunch and a burst of festive color.
How to Make Peppermint Bark Cups Recipe
Step 1: Prepare the Pan
Start by lining a muffin pan with cupcake liners. This sets the stage perfectly because the liners keep each cup tidy and make them easy to pop out once they’re ready. Plus, it makes cleanup a breeze.
Step 2: Melt the Milk Chocolate
Put the milk chocolate chips into a microwave-safe bowl and heat in 30 second intervals, stirring between each session. This careful melting ensures the chocolate becomes silky smooth without burning, creating a creamy base for your peppermint bark cups.
Step 3: Layer the Milk Chocolate
Evenly divide the melted milk chocolate among the cupcake liners. This layer serves as a delicious foundation and gives the cups that rich, velvety texture that everyone loves. Let them rest for a few minutes so this layer firms up slightly before adding the next.
Step 4: Melt the White Chocolate
Next, melt the white chocolate chips using the same 30 second interval method in the microwave, stirring well each time. The white chocolate brings a lovely sweet creaminess and creates a nice visual contrast with the milk chocolate base.
Step 5: Add Peppermint and Candy Cane Crunch
Once the white chocolate is smooth, stir in the peppermint extract and candy cane crunch carefully. Taste it first because adding too much peppermint can overpower the balance. The candy cane pieces add that signature festive flavor and an eye-catching sparkle.
Step 6: Layer the Peppermint White Chocolate
Divide this peppermint white chocolate mixture evenly over the set milk chocolate layers. To finish, sprinkle a little extra candy cane crunch on top to create a festive and crunchy crown for your cups.
Step 7: Let Them Harden
Allow the peppermint bark cups to cool and harden completely, either at room temperature or in the refrigerator. Once set, they will be firm yet melt in your mouth, combining the best textures and flavors.
How to Serve Peppermint Bark Cups Recipe
Garnishes
While the candy cane crunch topping is already a perfect garnish, you can elevate presentation by adding a small fresh mint leaf or a light dusting of powdered sugar for an elegant, snowy effect. These simple touches make your treats look as delightful as they taste.
Side Dishes
These peppermint bark cups pair wonderfully with a warm cup of hot cocoa or a spiced winter tea. Their refreshing peppermint flavor balances rich drinks, making them a perfect dessert or snack during cold-weather gatherings.
Creative Ways to Present
For parties, arrange your peppermint bark cups on a decorative tray lined with festive napkins or crushed candy canes. You can also wrap individual cups in clear cellophane tied with red or green ribbons — they make charming homemade gifts or favors that friends and family will adore.
Make Ahead and Storage
Storing Leftovers
You can keep leftover peppermint bark cups in an airtight container at room temperature for up to a week. Store them away from direct sunlight or heat sources, which can cause the chocolate to soften or bloom, affecting texture and appearance.
Freezing
If you want to save them longer, freezing is a great option. Place the cups in a single layer on a baking sheet to freeze solid first, then transfer to a sealed container or freezer bag. They’ll keep well for up to two months and can be thawed at room temperature before serving.
Reheating
These treats are best enjoyed cold or at room temperature, so no reheating is necessary. If the chocolate softens too much from warmth, simply chill them briefly in the fridge or freezer to firm back up.
FAQs
Can I use a different type of peppermint extract?
Absolutely! Just keep in mind that some extracts are stronger or more natural tasting than others, so start with less and adjust to your preference to avoid overpowering the chocolate.
Do I have to use Ghirardelli chocolate chips?
While Ghirardelli provides excellent melting quality and flavor, you can use any good-quality chocolate chips. The key is to choose brands that melt smoothly to achieve the best texture.
Can I skip the candy cane crunch topping?
You can, but the candy cane pieces add important texture and that classic crunchy peppermint flavor. If you don’t have candy cane, crushed peppermint candies or even peppermint-flavored sprinkles are good substitutes.
Is this recipe suitable for kids to help make?
Yes! This recipe is simple and fun for kids, especially when stirring and layering the chocolate. Just be cautious with the hot melted chocolate and assist with any microwave steps.
How long does it take for the peppermint bark cups to harden?
At room temperature, it can take about 30 to 60 minutes to harden fully. Chilling them in the fridge speeds up the process and ensures a firmer, shinier finish.
Final Thoughts
This Peppermint Bark Cups Recipe is truly a holiday hero — simple, festive, and utterly delicious. Whether you’re making them for a crowd or just a special treat for yourself, these chocolate cups will brighten any day with their perfect balance of peppermint magic and creamy chocolate. Go ahead, give them a whirl and watch them disappear fast!
Print
Peppermint Bark Cups Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
Delight in these festive Peppermint Bark Cups, combining creamy melted milk and white chocolates infused with refreshing peppermint extract and crunchy candy cane pieces. These easy-to-make treats are perfect for holiday gatherings or as a sweet homemade gift, requiring no baking and ready in just 20 minutes.
Ingredients
Milk Chocolate Layer
- 1 (11.5 oz) bag Ghirardelli Milk Chocolate Chips
White Chocolate Peppermint Layer
- 1 (11 oz) bag Ghirardelli White Chocolate Chips
- 1/4–1/2 tsp Peppermint Extract
- 1/3 cup Candy Cane Crunch
- Additional Candy Cane Crunch for topping
Instructions
- Prepare the Pan: Line a muffin pan with cupcake liners to ensure easy removal of the peppermint bark cups once they are set.
- Melt Milk Chocolate: Place the milk chocolate chips in a microwave-safe bowl. Heat in 30 second intervals, stirring well between each, until the chocolate is fully melted and smooth.
- Create Milk Chocolate Base: Evenly divide the melted milk chocolate among the cupcake liners, filling each about halfway. Allow the chocolate to set for a few minutes to firm up slightly.
- Melt White Chocolate: In a separate microwave-safe bowl, melt the white chocolate chips using the same 30 second interval method, stirring until smooth.
- Add Peppermint Flavor and Crunch: Stir the peppermint extract and candy cane crunch into the melted white chocolate. Taste, and add more peppermint extract if a stronger flavor is desired.
- Assemble the Bark Cups: Evenly pour the white chocolate mixture over the set milk chocolate layers in each cup. Sprinkle extra candy cane crunch on top for garnish.
- Set to Harden: Let the peppermint bark cups sit at room temperature or in the refrigerator until fully hardened and ready to serve.
Notes
- For a smoother melting process, avoid overheating chocolate to prevent scorching.
- Adjust the peppermint extract amount based on your flavor preference; start with 1/4 teaspoon and add more gradually.
- Use high-quality chocolate chips for the best taste and texture.
- Store finished peppermint bark cups in an airtight container at room temperature or refrigerated for up to one week.
- To speed up setting, you can refrigerate the cups after assembly for about 15-20 minutes.
