Description
A flavorful and quick pepper steak stir-fry featuring tender slices of beef combined with vibrant red and green bell peppers, onions, garlic, and ginger. Marinated in savory soy and oyster sauce, then seared and sautéed to perfection, this dish offers a balanced, savory meal ideal for weeknight dinners.
Ingredients
Scale
Beef Marinade
- 1 pound beef steak (such as sirloin, flank, or ribeye), thinly sliced against the grain
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon cornstarch
Cooking
- 2 tablespoons vegetable oil, divided
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/4 cup beef broth or water
- Salt and pepper to taste
Instructions
- Marinate the Beef: In a bowl, combine the soy sauce, oyster sauce, and cornstarch. Add the thinly sliced beef and toss to coat completely. Let it marinate for at least 15 minutes to infuse the meat with flavor.
- Sear the Beef: Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the beef slices in a single layer, working in batches if necessary, and sear each side for 1-2 minutes until nicely browned. Remove the beef and set aside, keeping it warm.
- Sauté the Vegetables: In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the sliced red and green bell peppers and sliced onion. Sauté for 3-4 minutes until the vegetables are tender but still crisp.
- Add Aromatics: Add the minced garlic and grated ginger to the vegetables. Sauté for about 1 minute until fragrant to enhance the dish’s aroma.
- Combine and Thicken Sauce: Return the seared beef to the skillet. Pour in the beef broth or water and stir well to combine all ingredients. Cook for an additional 2-3 minutes to allow the sauce to thicken slightly and the flavors to meld.
- Season and Serve: Season the stir-fry with salt and pepper to taste. Serve hot over cooked rice or noodles for a complete, satisfying meal.
Notes
- Beef should be sliced thinly against the grain to ensure tenderness.
- Cooking the beef in batches prevents overcrowding and helps achieve a good sear.
- You can substitute beef broth with water, but broth adds more flavor.
- Serve over steamed rice or noodles depending on your preference.
- Add a splash of sesame oil at the end for extra aroma if desired.
