Description
This delightful Pepper Jelly Cheese Dip combines creamy, tangy cheeses with the sweet and spicy flavor of pepper jelly to create a crowd-pleasing appetizer perfect for parties and gatherings. Easy to prepare and bake, it offers a warm, bubbling cheese base topped with a glossy, flavorful pepper jelly layer, best served with crackers, chips, or sliced bread.
Ingredients
Scale
Cheese Dip Ingredients
- 8 ounces cream cheese, softened
- 4 ounces sharp cheddar cheese, shredded
- ½ teaspoon garlic powder
- 1 teaspoon onion flakes
- ½ teaspoon salt
- 7 ounces pepper jelly
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) to prepare for baking the cheese dip.
- Combine cheeses and seasonings: In a bowl, mix together the softened cream cheese, shredded cheddar cheese, garlic powder, onion flakes, and salt until all ingredients are well incorporated.
- Bake the cheese mixture: Transfer the cheese mixture to an oven-safe dish or pie pan, smoothing the surface evenly. Bake for 15 minutes or until the cheese is melted and bubbling nicely.
- Prepare the pepper jelly: While the cheese is baking, melt the pepper jelly in a microwave-safe container by heating in 30-second intervals, stirring each time until smooth and pourable.
- Add the jelly topping: Once the cheese dip is done baking, pour the melted pepper jelly over the hot cheese dip and spread it evenly over the surface.
- Serve warm: Serve the dip immediately while warm with crackers, chips, or sliced bread for dipping.
Notes
- Use room temperature cream cheese for easier mixing and smoother texture.
- You can adjust the amount of pepper jelly to your preferred level of sweetness and heat.
- For added texture and flavor, consider adding finely chopped nuts or fresh herbs on top before serving.
- Leftovers can be refrigerated and reheated gently before serving.
