Description
This Pepper Jelly Cheese Dip is a delightful party favorite combining creamy, tangy, and sweet flavors with a hint of spice. Perfect for serving with crackers or fresh vegetables, this easy-to-make dip requires no cooking and comes together in just minutes, making it an ideal appetizer for gatherings and casual get-togethers.
Ingredients
Scale
Dip Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup pepper jelly
- 1/4 cup chopped green onions
- 1/4 cup mayonnaise
Instructions
- Mix Cream Cheese and Mayonnaise: In a mixing bowl, combine the softened cream cheese and mayonnaise until smooth. This creates a creamy base for the dip.
- Add Cheddar Cheese: Add the shredded cheddar cheese to the mixture and stir well to incorporate the sharp, savory cheese flavor evenly.
- Incorporate Pepper Jelly and Green Onions: Stir in the pepper jelly and chopped green onions carefully to blend the sweet and spicy notes along with a fresh crunch from the onions.
- Chill the Dip: Transfer the prepared mixture to a serving dish and refrigerate for at least 1 hour. Chilling helps the flavors meld together and firms up the dip for easy serving.
- Serve: Serve chilled with your choice of crackers or fresh vegetables to enjoy as a delicious appetizer.
Notes
- For best results, use cream cheese at room temperature to ensure a smooth blend.
- You can adjust the amount of pepper jelly based on your preferred spice level.
- This dip can be prepared a day in advance and refrigerated.
- To make it vegetarian, ensure the mayonnaise used is free of animal-derived ingredients.
- Store leftover dip tightly covered in the refrigerator for up to 3 days.
