Description
A creamy and rich peanut butter mousse that’s quick to prepare and perfect for a delightful dessert or snack. Combining smooth peanut butter with sweet powdered sugar and fluffy whipped cream, this mousse is fragrant with vanilla and lightly salted for balance. It requires no cooking and sets beautifully in the refrigerator.
Ingredients
Scale
Peanut Butter Mousse Ingredients
- 1 cup peanut butter
- 1/2 cup powdered sugar
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Mix Peanut Butter and Sugar: In a mixing bowl, combine the peanut butter and powdered sugar. Stir until the mixture is smooth and thoroughly blended.
- Whip the Cream: In a separate bowl, whip the heavy cream using a hand mixer or whisk until soft peaks form, which means the cream holds its shape but is still light and airy.
- Fold Whipped Cream into Peanut Butter Mixture: Gently fold the whipped cream into the peanut butter mixture with a spatula, taking care not to deflate the cream. Continue folding until the mixture is smooth and creamy with even consistency.
- Add Flavor and Seasoning: Stir in the vanilla extract and a pinch of salt to enhance the flavor profile of the mousse.
- Chill to Set: Transfer the mousse to serving dishes or a bowl, then chill in the refrigerator for at least 2 hours. Chilling firms up the mousse and develops its texture.
- Serve: Once chilled, serve the peanut butter mousse as a spread, dip, or dessert. It pairs excellently with fruit, crackers, or enjoyed on its own.
Notes
- Use creamy peanut butter for the smoothest texture; natural peanut butter may result in a grainier mousse.
- For a lighter mousse, use half-and-half instead of heavy cream, though the texture may be less rich.
- Can be garnished with chopped peanuts, chocolate shavings, or a drizzle of honey before serving.
- Store leftovers covered in the refrigerator for up to 3 days.
- If you want a vegan version, substitute heavy cream with coconut cream and use powdered sugar that is vegan-friendly.
