Description
This rich and creamy Peanut Butter Cup Smoothie is a delightful blend of frozen banana, peanut butter, and cocoa powder, creating a deliciously chocolatey treat perfect for breakfast or a snack. Sweetened naturally and made with almond milk, it’s both satisfying and nutritious, delivering a smoothie experience reminiscent of your favorite candy.
Ingredients
Scale
Base Ingredients
- 1 medium banana, frozen
- 2 tablespoons peanut butter
- 1 tablespoon cocoa powder
- 1 cup unsweetened almond milk (or milk of choice)
- 1/2 teaspoon vanilla extract
Optional Ingredients
- 1-2 teaspoons maple syrup or honey
- 1/2 cup ice
Instructions
- Combine ingredients: Add the frozen banana, peanut butter, cocoa powder, almond milk, vanilla extract, and optional sweetener into a blender.
- Blend: Blend on high speed until the mixture is smooth and creamy, ensuring all ingredients are thoroughly combined.
- Adjust thickness: For a thicker consistency, add the ice and blend again until the ice is fully incorporated and the smoothie reaches your desired texture.
- Serve: Pour the smoothie into a glass and enjoy immediately for the best flavor and texture.
Notes
- Use natural peanut butter for a healthier option.
- Sweetener is optional; adjust according to your taste preference.
- For a vegan version, ensure the peanut butter and sweeteners used are plant-based.
- Frozen banana helps achieve a creamy, cold texture without needing much ice.
- Feel free to substitute almond milk with any milk or milk alternative you prefer.
