If you are on the hunt for a fun, indulgent breakfast or brunch treat, you will absolutely love this Peanut Butter Cup French Toast Rolls Recipe. It’s the perfect sweet bite that combines the nostalgic flavor of peanut butter cups with the warm, cinnamon-vanilla goodness of French toast. These rolls are crispy on the outside, gooey and melty on the inside, and uniquely handheld for an irresistible twist on a classic. The best part? They come together quickly and promise smiles around the table with every mouthwatering bite.
Ingredients You’ll Need
Gathering simple, everyday ingredients is all it takes to create magic with this recipe. Each item plays a special role, from flavor to texture, making your Peanut Butter Cup French Toast Rolls Recipe truly unforgettable.
- Soft white bread: Removing the crust and flattening it helps create a smooth wrap that crisps up nicely without falling apart.
- Mini peanut butter cups: These bring rich, creamy pockets of peanut butter and chocolate, the star of the show.
- Large eggs: The eggs form the custard base that soaks into the bread, creating that luscious French toast texture.
- Milk: Adds creaminess to the egg mixture for a tender and moist bite.
- Vanilla extract: Provides warm, fragrant sweetness that elevates the entire dish.
- Ground cinnamon: Offers a cozy spice that pairs beautifully with peanut butter and chocolate.
- Granulated sugar (optional): Gives a gentle crunch and sparkle when rolled on after frying.
- Butter: Essential for frying to achieve golden, perfectly crisp rolls bursting with flavor.
- Powdered sugar or chocolate syrup (optional): Gorgeous finishing touches to make your dish look as good as it tastes.
How to Make Peanut Butter Cup French Toast Rolls Recipe
Step 1: Prepare the Bread
Start by slicing off the crusts from your bread and then use a rolling pin to gently flatten each slice. This step is key to making the bread pliable enough to roll tightly without tearing, while the flat surface creates an even outer layer for frying.
Step 2: Add the Peanut Butter Cups
Place a mini peanut butter cup, or a small spoonful of chopped peanut butter cups, on one end of each flattened bread slice. Then roll the bread tightly around the candy, pressing the edge to seal it well so none of that delicious filling escapes during cooking.
Step 3: Whisk the Egg Mixture
In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until fully combined. This custardy mixture will soak into the bread rolls, providing a sweet spiced flavor and a tender crust when cooked.
Step 4: Heat Butter and Coat Rolls
Warm butter in a non-stick skillet over medium heat until melted and shimmering. Next, dip each roll into the egg mixture, turning to coat all sides evenly. Place the rolls seam-side down in the hot skillet to begin sealing them during cooking.
Step 5: Cook Until Golden Brown
Fry the French toast rolls for about 2 to 3 minutes per side, carefully turning them so each side becomes golden and crispy. This step ensures a perfect balance of crunchy exterior with molten peanut butter cup centers.
Step 6: Add Sugar and Garnish
After removing from the pan, roll the warm French toast rolls in granulated sugar for added texture and sweetness, if desired. Finish off by dusting with powdered sugar or drizzling chocolate syrup to create a dazzling presentation that’s ready to devour.
How to Serve Peanut Butter Cup French Toast Rolls Recipe
Garnishes
Finishing these rolls with powdered sugar or a drizzle of chocolate syrup not only makes them look irresistible but adds an extra layer of sweetness that complements the peanut butter’s richness beautifully. Fresh berries or a dollop of whipped cream can also provide a fresh contrast to the warm rolls.
Side Dishes
Pair your Peanut Butter Cup French Toast Rolls with some crisp bacon or sausage links for a satisfying savory-sweet combo. Fresh fruit salad or a light yogurt parfait are lovely accompaniments that balance the decadence while keeping the meal bright.
Creative Ways to Present
Arrange your French toast rolls on a long serving tray, sprinkle with nuts or coconut flakes, and serve with small bowls of toppings like maple syrup, honey, or jam. Kids especially love creating their own customized bites, making this recipe a fun, interactive meal for family get-togethers.
Make Ahead and Storage
Storing Leftovers
If you have some Peanut Butter Cup French Toast Rolls left over, place them in an airtight container and store in the refrigerator for up to 2 days. Keeping them sealed prevents the bread from drying out while preserving flavor.
Freezing
These French toast rolls freeze wonderfully. Wrap them individually in plastic wrap and place in a freezer-safe bag for up to 1 month. Freezing allows you to enjoy this treat anytime cravings strike without sacrificing quality.
Reheating
To reheat, gently warm your rolls in a toaster oven or regular oven set to 350°F (175°C) until heated through and crisp again. Microwaving is quick but may sacrifice crunch, so use it only if you’re in a real hurry.
FAQs
Can I use other types of bread for this recipe?
Absolutely! While soft white bread works best for rolling and crisping, you can try brioche or even sandwich bread for a richer or heartier texture. Just be sure to remove crusts and flatten slices before rolling.
What can I substitute for peanut butter cups?
If peanut butter cups aren’t on hand, you can use a spoonful of peanut butter combined with chocolate chips or chopped chocolate bars for a similar melty surprise inside your French toast rolls.
Is this recipe suitable for kids?
Definitely! These rolls are fun, easy to eat, and offer that perfect balance of sweet and creamy that kids adore. Just be mindful of allergies with peanut butter, and you can swap for other spreads if needed.
Can I make these vegan-friendly?
To veganize this recipe, use plant-based bread, a vegan egg substitute like flax or aquafaba, non-dairy milk, and vegan butter. You’ll still get a delightful twist on the Peanut Butter Cup French Toast Rolls Recipe with just a few swaps.
What’s the best way to ensure the rolls don’t fall apart while cooking?
Flattening the bread thoroughly and sealing the edges tightly around the peanut butter cup are key. Also, placing them seam-side down first in the skillet helps the roll stay intact as it cooks.
Final Thoughts
There’s something so joyful about making Peanut Butter Cup French Toast Rolls Recipe—simple ingredients transforming into a treat that feels special yet approachable. Whether for a weekend breakfast, a festive brunch, or a sweet snack, this recipe invites warmth, smiles, and a little extra sweetness to your table. Give it a try and watch your loved ones fall in love with every delicious, gooey bite!
Print
Peanut Butter Cup French Toast Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Frying
- Cuisine: American
Description
These Peanut Butter Cup French Toast Rolls are a decadent twist on classic French toast, featuring soft white bread rolled around melted peanut butter cups. Lightly dipped in a cinnamon-vanilla egg batter and pan-fried to golden perfection, these rolls make a deliciously indulgent breakfast or dessert treat perfect for peanut butter and chocolate lovers.
Ingredients
Bread Rolls
- 8 slices soft white bread, crusts removed
- 8 mini peanut butter cups (or chopped full-size peanut butter cups)
Egg Mixture
- 2 large eggs
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
For Cooking & Garnish
- 2 tablespoons granulated sugar (optional)
- 2 tablespoons butter (for frying)
- Powdered sugar or chocolate syrup for garnish (optional)
Instructions
- Flatten the Bread: Use a rolling pin to flatten each slice of bread gently. This makes the bread easier to roll and helps it hold its shape during cooking.
- Fill and Roll: Place one mini peanut butter cup (or a small spoonful of chopped peanut butter cups) at one end of the flattened bread slice. Roll the bread up tightly around the candy, sealing the edges by pressing them together to prevent the filling from leaking.
- Prepare the Egg Mixture: In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until the mixture is smooth and combined. This mixture will coat the rolls and give them that classic French toast flavor.
- Heat the Pan: Heat the butter in a non-stick skillet over medium heat until melted and slightly bubbling, ready for frying the rolls.
- Dip the Rolls: Dip each peanut butter cup roll into the egg mixture, ensuring all sides are thoroughly coated. Place each roll seam-side down in the preheated skillet to help keep them sealed while cooking.
- Cook Evenly: Fry the rolls for about 2 to 3 minutes per side, gently turning them to brown all sides evenly and cook through. The exterior should become golden and slightly crispy while the peanut butter melts inside.
- Finish and Garnish: Remove the cooked rolls from the pan and, if desired, roll them in granulated sugar for a sweet crust. Garnish with a dusting of powdered sugar or a drizzle of chocolate syrup before serving warm for the best taste experience.
Notes
- For easy rolling, make sure bread is flattened evenly and edges are sealed well to prevent filling leaks.
- Use mini peanut butter cups for perfect portion size; if using full-size, chop finely to fit.
- Optional sugar coating adds extra sweetness and texture.
- Serve immediately for best taste and texture; leftovers can be reheated gently in a skillet.
- Substitute milk with any plant-based milk for a dairy-free version.
- Adjust cinnamon and vanilla to taste for more pronounced flavor.
