Description
This Peanut Butter Chocolate Cottage Cheese Mousse is a high-protein, no-bake dessert that combines creamy cottage cheese with rich cocoa and smooth peanut butter. Sweetened naturally with maple syrup or honey and flavored with vanilla, it offers a healthy, indulgent treat perfect for dessert or snack time. Optional toppings add delightful texture and extra flavor.
Ingredients
Scale
Main Ingredients
- 1 cup full-fat cottage cheese
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons peanut butter (creamy or natural)
- 2–3 tablespoons maple syrup or honey (to taste)
- 1 teaspoon vanilla extract
- Pinch of salt
Optional Toppings
- Mini chocolate chips
- Chopped peanuts
- Flaky salt
- Whipped cream
Instructions
- Blend Ingredients: Add the cottage cheese, cocoa powder, peanut butter, maple syrup, vanilla extract, and a pinch of salt to a high-speed blender or food processor. Blend until completely smooth and creamy, scraping down the sides as needed to ensure all ingredients are evenly incorporated.
- Adjust Sweetness: Taste the mousse and adjust the sweetness by adding more maple syrup or honey if desired, then blend briefly again to mix.
- Chill the Mousse: Spoon the mousse into small bowls or ramekins. Refrigerate for at least 30 minutes to chill and allow it to firm up slightly for the best texture.
- Add Toppings and Serve: Before serving, top with mini chocolate chips, chopped peanuts, flaky salt, or a dollop of whipped cream to add texture and extra flavor if desired.
Notes
- For an even richer flavor, add a tablespoon of melted dark chocolate to the blender before blending.
- This mousse also works great as a healthy dip for fruit or pretzels.
- Use natural peanut butter for a less sweet, more wholesome taste.
- Ensure to chill the mousse properly for optimal texture and flavor.
