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Peanut Butter Brownie Freakshake Recipe

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  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings
  • Category: Beverage
  • Method: Blending
  • Cuisine: American

Description

Indulge in this decadent Peanut Butter Brownie Freakshake, a creamy and rich chocolate peanut butter shake blended to perfection and topped with whipped cream, sprinkles, and chunks of fudgy brownies. Perfect for a quick dessert or a sweet treat to satisfy your chocolate and peanut butter cravings.


Ingredients

Scale

Shake Ingredients

  • 2 cups chocolate ice cream
  • 1/2 cup half & half (or milk for a lighter version)
  • 1/4 cup peanut butter (smooth or chunky)
  • 2 tablespoons cocoa powder
  • 2 tablespoons chocolate syrup (optional)

Toppings

  • Whipped cream, for topping
  • Sprinkles, for garnish
  • Brownie chunks or small brownies
  • Optional: mini donuts or cookie pieces


Instructions

  1. Combine Ingredients: In a blender, add the chocolate ice cream, half & half, peanut butter, and cocoa powder. These ingredients will create the base of your shake.
  2. Blend Smooth: Blend the mixture until it becomes smooth and creamy, ensuring all ingredients are well incorporated for a rich shake.
  3. Add Chocolate Syrup: If desired, add chocolate syrup for extra chocolate flavor and blend briefly to mix it evenly.
  4. Pour Shake: Pour the creamy shake into a tall glass, ready for decorating.
  5. Top and Garnish: Generously top the shake with whipped cream. Then add sprinkles, brownie chunks, and any additional toppings like mini donuts or cookie pieces for an extravagant presentation and added texture.
  6. Serve: Serve immediately with a straw to enjoy the shake at its freshest and creamiest consistency.

Notes

  • Use half & half for a creamier shake or milk to make it lighter.
  • Choose smooth or chunky peanut butter depending on your texture preference.
  • For a vegan version, substitute ice cream and half & half with plant-based alternatives.
  • Customize toppings with your favorite sweets to make it your own.
  • Serve immediately to prevent melting and maintain the thick, creamy texture.