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If you have a sweet tooth and a love for nostalgic treats, you are going to adore this Peanut Butter Balls with Chocolate Rice Krispies Recipe. This delightful recipe combines creamy peanut butter with the satisfying crunch of Rice Krispies cereal, all enveloped in a smooth, luscious chocolate coating. The result is a bite-sized treat that feels indulgent yet surprisingly simple to make. Whether you’re craving a homemade candy or looking for an easy dessert to impress friends, these peanut butter balls deliver on flavor, texture, and pure comfort.

Ingredients You’ll Need
Getting these Peanut Butter Balls with Chocolate Rice Krispies Recipe just right comes down to a handful of simple, wholesome ingredients. Each element plays a crucial role: peanut butter brings creamy richness, butter helps bind everything together smoothly, powdered sugar adds the perfect sweetness, and Rice Krispies introduce that addictive crunch. Finally, the chocolate chips transform the treat into a decadent experience that’s hard to resist.
- 1 cup peanut butter (creamy or crunchy): Choose your favorite style—either adds a wonderful flavor and texture.
- 1/2 cup unsalted butter, softened: Helps create a creamy, smooth base for easy mixing.
- 2 cups powdered sugar: Adds sweetness and thickens the mixture for shaping.
- 2 cups Rice Krispies cereal: Gives the balls their satisfying crunch and light texture.
- 1 1/2 cups semisweet chocolate chips: For coating, providing a rich and glossy finish.
- 1 tbsp vegetable oil (optional): Makes melted chocolate smooth and shiny, perfect for dipping.
How to Make Peanut Butter Balls with Chocolate Rice Krispies Recipe
Step 1: Mix the Creamy Base
Start by combining the peanut butter and softened butter in a medium bowl. Stir them together until the mixture is completely smooth and creamy, creating the perfect luscious foundation for your peanut butter balls.
Step 2: Add the Sweetness
Gradually incorporate the powdered sugar into your peanut butter and butter blend. Stir continuously so the sugar fully integrates, thickening the mixture to a dense and scoopable consistency that’s ideal for shaping.
Step 3: Fold in the Crunch
Gently fold the Rice Krispies cereal into the thick peanut butter mixture. This step ensures every bite has that irresistible crunch without breaking the soft, creamy balance.
Step 4: Shape Your Balls
Using your hands or a spoon, roll the mixture into small balls about an inch in diameter. Place each formed ball carefully onto a baking sheet lined with parchment paper—this makes cleanup a breeze and prevents sticking.
Step 5: Melt the Chocolate
In a heatproof bowl, melt the chocolate chips along with the optional vegetable oil in short bursts in the microwave. Stir every 20-30 seconds until the chocolate is smooth and glossy, perfect for coating the peanut butter balls evenly.
Step 6: Dip and Coat
One by one, dip each peanut butter ball into the melted chocolate, making sure it’s fully covered. Return each chocolate-coated ball to the parchment-lined baking sheet, creating a shiny, chocolatey shell around the crunchy interior.
Step 7: Chill to Set
Pop the baking sheet into the refrigerator for 30 minutes to an hour. This cooling step helps the chocolate harden into a firm, satisfying shell that snaps delightfully when you take a bite.
Step 8: Enjoy Your Creation
Your Peanut Butter Balls with Chocolate Rice Krispies Recipe is now ready to serve. These delicious bites make a fantastic snack or dessert that’s sure to be a crowd-pleaser with family and friends alike.
How to Serve Peanut Butter Balls with Chocolate Rice Krispies Recipe

Garnishes
While these peanut butter balls are perfect as is, a light dusting of crushed peanuts or a sprinkle of sea salt on top before chilling adds an extra layer of texture and enhances the nutty flavor beautifully.
Side Dishes
Serve these treats alongside a cold glass of milk or a hot cup of coffee or tea to complement their sweetness and richness. They also pair wonderfully with fresh fruit to balance the indulgence.
Creative Ways to Present
For parties or special occasions, arrange your peanut butter balls in decorative cupcake liners or on a tiered tray. You can even drizzle contrasting white chocolate over them for a festive look that makes the presentation pop.
Make Ahead and Storage
Storing Leftovers
After enjoying some of your peanut butter balls, keep the rest stored in an airtight container in the refrigerator to maintain their freshness and the crispness of the chocolate coating. They should stay delicious for up to a week.
Freezing
If you want to save these treats for a longer period, freeze them by placing the balls on a tray first to freeze individually, then transfer to a sealed bag or container. Frozen peanut butter balls keep well for up to two months and are easy to thaw overnight in the fridge.
Reheating
These peanut butter balls are best served cool, so no need for reheating. If you prefer a softer chocolate shell, you can let them sit at room temperature for 10-15 minutes before serving.
FAQs
Can I use crunchy peanut butter for this recipe?
Absolutely! Crunchy peanut butter adds an extra layer of texture to the peanut butter balls, making each bite even more interesting. Feel free to use whichever you prefer.
What if I don’t have Rice Krispies cereal—can I substitute it?
Rice Krispies provide that unique, light crunch that’s key to this recipe, but you can experiment with puffed quinoa, cornflakes, or crushed nuts for different textures. Just keep in mind the flavor will change slightly.
Is it necessary to add vegetable oil to the chocolate?
Vegetable oil is optional but recommended because it helps the chocolate melt smoothly and results in a shinier, easier-to-dip coating. If you skip it, just be extra careful when melting the chocolate to avoid burning.
Can I make these peanut butter balls vegan or dairy-free?
You can substitute the butter with a dairy-free alternative and use vegan chocolate chips, which will make this recipe suitable for vegan diets while still staying delicious.
How long do these Peanut Butter Balls with Chocolate Rice Krispies Recipe last?
Stored properly in the refrigerator, these treats will stay fresh and tasty for up to one week, making them a convenient and yummy snack to prepare ahead of time.
Final Thoughts
There’s something truly magical about the combination of peanut butter, chocolate, and Rice Krispies, and this Peanut Butter Balls with Chocolate Rice Krispies Recipe captures that magic perfectly. Whether you’re making them for a holiday gathering, a snack, or just a sweet pick-me-up, these little bites will not disappoint. Dive into making this recipe and share the joy with your loved ones—you’ll soon see why it’s one of those timeless treats everyone requests again and again.
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Print
Peanut Butter Balls with Chocolate Rice Krispies Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes plus 30-60 minutes chilling time
- Yield: 24 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
Delicious and easy-to-make Peanut Butter Balls with a crunchy Rice Krispies center, coated in smooth semisweet chocolate. This no-bake treat combines creamy peanut butter and crispy cereal for a perfect bite-sized dessert or snack.
Ingredients
Main Ingredients
- 1 cup peanut butter (creamy or crunchy)
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 2 cups Rice Krispies cereal
Chocolate Coating
- 1 1/2 cups semisweet chocolate chips
- 1 tbsp vegetable oil (optional, to smooth the chocolate)
Instructions
- Mix Peanut Butter and Butter: In a medium bowl, mix the peanut butter and softened butter until smooth and creamy, creating a rich base for the balls.
- Add Powdered Sugar: Gradually add the powdered sugar to the peanut butter mixture, stirring continuously until fully combined and the mixture becomes thick enough to shape.
- Fold in Rice Krispies: Gently fold the Rice Krispies cereal into the mixture to evenly coat and incorporate the cereal for crunch.
- Form Balls: Using your hands or a spoon, shape the peanut butter mixture into small balls about 1 inch in diameter. Place each ball on a parchment-lined baking sheet for easy handling.
- Melt Chocolate: In a heatproof bowl, melt the semisweet chocolate chips along with the vegetable oil (if using) in the microwave. Stir every 20-30 seconds until the chocolate is smooth and completely melted.
- Dip Peanut Butter Balls: Dip each peanut butter ball into the melted chocolate, ensuring it is fully coated. Return the dipped balls to the parchment-lined baking sheet.
- Chill to Set: Refrigerate the chocolate-covered peanut butter balls for 30 minutes to an hour, or until the chocolate is firm and set.
- Serve: Once the chocolate has set, serve and enjoy these crunchy, chocolate-coated peanut butter treats!
Notes
- You can use either creamy or crunchy peanut butter depending on your texture preference.
- Adding vegetable oil to the chocolate helps create a smoother and shinier coating but is optional.
- Store the peanut butter balls in the refrigerator to keep the chocolate coating firm.
- For a firmer ball, chill the mixture before shaping if the mixture feels too soft.
- These make a great party treat and can be stored in an airtight container for up to a week.

