Description
A refreshing and fruity Peach Sangria, perfect for summer gatherings. This delightful drink combines dry white wine, peach schnapps, and fresh slices of peaches, strawberries, and citrus fruits, topped with soda water or lemon-lime soda for a bubbly finish. A simple, no-cook recipe that’s easy to prepare ahead and impress your guests.
Ingredients
Scale
Liquids
- 1 bottle of dry white wine (750 ml)
- 1 cup peach schnapps
- 2 cups soda water or lemon-lime soda
Fresh Fruits
- 2 cups fresh peaches, sliced
- 1 cup strawberries, hulled and sliced
- 1 orange, sliced
- 1 lemon, sliced
- 1 lime, sliced
Others
- 1/4 cup fresh mint leaves (optional)
- Ice cubes
Instructions
- Wash Fruits: Thoroughly wash all your fruits using a gentle produce wash to remove any residues or impurities.
- Slice Peaches: Cut around the peach pit and twist the halves apart, then slice the peaches into wedges.
- Prepare Strawberries: Remove the green tops from strawberries to hull them, then slice into thin pieces or halves.
- Slice Citrus: Cut the orange, lemon, and lime into thin rounds, about 1/4-inch thick, for even flavor distribution.
- Combine Fruits: Place all the sliced peaches, strawberries, orange, lemon, and lime into a large pitcher or bowl.
- Add Wine: Pour the entire bottle of dry white wine over the mixed fruits.
- Add Peach Schnapps: Pour 1 cup peach schnapps into the pitcher to enhance the flavor and add sweetness.
- Mix Gently: Stir the mixture gently with a long spoon to combine, careful not to crush the fruit pieces.
- Chill: Cover the pitcher with plastic wrap or a lid and refrigerate for at least 2 hours to allow flavors to meld; overnight is best.
- Prepare Glasses: When ready, fill serving glasses with ice cubes to keep the sangria chilled.
- Serve Sangria: Pour the fruit and wine mixture into each glass, filling about three-quarters full and including some fruit slices.
- Top with Soda: Add soda water or lemon-lime soda to each glass to your preference, for a fizzy touch.
- Stir Gently: Mix the soda with the sangria carefully to retain the bubbles.
- Add Mint: Garnish each glass with fresh mint leaves for a burst of aroma and presentation.
- Enjoy: Serve immediately and enjoy your refreshing homemade peach sangria!
Notes
- For a sweeter sangria, use lemon-lime soda instead of soda water.
- Allowing the sangria to chill overnight enhances the infusion of flavors.
- Fresh mint leaves are optional but add a lovely aroma and decorative touch.
- Use ripe, fresh fruits for the best flavor and appearance.
- This recipe serves approximately 6 to 8 people.
