Description
This refreshing Peach Lemonade Slush combines sweet peaches and tangy lemonade to create a cool, fruity beverage perfect for hot days. Blended until smooth and frozen to a perfect slushy texture, it’s an easy, delicious way to stay hydrated and refreshed.
Ingredients
Scale
Ingredients
- 3 peaches, chopped
- 12 ounces frozen lemonade concentrate (1 can)
- 24 ounces water (2 cans)
- Mint leaves (optional, for garnish)
Instructions
- Blend Ingredients: Place the chopped peaches, frozen lemonade concentrate, and water into a blender. Blend all ingredients together until the mixture is smooth, ensuring there are no chunks of peaches left for a uniform texture.
- Freeze Mixture: Transfer the blended mixture into a shallow dish. Place the dish in the freezer and allow it to freeze for at least 4 hours, or until the mixture has a slushy consistency.
- Serve: Once frozen to the desired texture, scoop the peach lemonade slush into glasses. Garnish with mint leaves if desired, and serve immediately for a refreshing treat.
Notes
- For best results, use ripe peaches to maximize sweetness and flavor.
- If you prefer a smoother texture, blend the mixture again briefly after freezing to break up ice crystals.
- Mint leaves are optional but add a refreshing aroma and color contrast.
- This recipe can be doubled or tripled for larger gatherings.
- To make it more adult-friendly, consider adding a splash of vodka or rum.
