Description
This Peach Honey Dijon Balsamic Vinaigrette is a delightful, fruity dressing perfect for salads or as a marinade. Combining the natural sweetness of ripe peach and honey with the tangy acidity of Dijon mustard and balsamic vinegar, this vinaigrette balances flavors beautifully. It takes just 10 minutes to prepare and offers a fresh, flavorful way to elevate your dishes.
Ingredients
Scale
Vinaigrette Ingredients
- 1 ripe peach, peeled and pitted
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1/4 cup balsamic vinegar
- 1/4 cup extra virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare the Peach: Peel and pit the ripe peach to remove the skin and stone, ensuring a smooth texture for the vinaigrette.
- Combine Ingredients: In a blender or food processor, add the peeled peach, honey, Dijon mustard, balsamic vinegar, salt, and black pepper.
- Blend the Mixture: Pulse or blend the ingredients until smooth and well combined, ensuring the peach is fully incorporated.
- Slowly Add Olive Oil: With the blender running on low speed, slowly drizzle in the extra virgin olive oil to emulsify the dressing, resulting in a creamy and cohesive vinaigrette.
- Taste and Adjust: Taste the vinaigrette and adjust seasoning with additional salt or pepper if desired.
- Serve or Store: Use immediately as a salad dressing or marinade, or store in an airtight container in the refrigerator for up to one week. Stir well before each use as separation may occur.
Notes
- Use a ripe, juicy peach for the best flavor and smooth texture.
- Adjust the amount of honey based on preferred sweetness.
- This vinaigrette keeps well refrigerated for up to 7 days.
- Shake or whisk before each use to recombine ingredients.
- Great on green salads, grilled vegetables, or as a marinade for chicken or fish.
