Description
Peach Hibiscus Sunset Tea is a refreshing and flavorful summer beverage that combines the tartness of dried hibiscus flowers with the sweet juiciness of fresh peaches. This lightly sweetened herbal tea can be enjoyed warm or chilled, making it the perfect thirst-quencher for hot days.
Ingredients
Scale
For the Hibiscus Tea
- 1 cup dried hibiscus flowers (whole or loosely packed for depth of flavor)
- 2 cups purified water
For the Peach Flavor
- 1 large fresh ripe peach, peeled and chopped into bite-sized cubes
Sweetener
- Honey or sugar, to taste
Instructions
- Simmer Hibiscus Flowers: In a medium saucepan, combine 2 cups of purified water and 1 cup of dried hibiscus flowers over medium heat. Bring the mixture to a gentle simmer and let it simmer for about 5 minutes to extract the flavors.
- Steep the Tea: Remove the saucepan from heat, cover it, and allow the hibiscus flowers to steep for 10 to 15 minutes. This resting period deepens the flavor and intensifies the color.
- Prepare the Peach: While the tea is steeping, wash, peel, and chop the large peach into bite-sized cubes to infuse fresh fruit flavor into the tea.
- Strain the Tea: After steeping, strain the hibiscus tea through a fine mesh sieve into a pitcher, removing the flower petals for a smooth beverage.
- Add Peach Cubes: Stir the chopped peaches gently into the freshly brewed hibiscus tea, allowing the fruit to subtly infuse the tea with its sweetness and aroma.
- Sweeten the Tea: While the tea is still warm, add honey or sugar according to your taste preference and stir well until fully dissolved.
- Chill the Tea (Optional): If you prefer your Peach Hibiscus Sunset Tea cold, let it cool to room temperature, then refrigerate it until chilled before serving.
- Serve and Enjoy: Serve the tea over ice or warm in a cup for a deliciously refreshing summer drink.
Notes
- Adjust sweetness by adding more or less honey or sugar according to your taste.
- You can substitute the peach with fresh mango or nectarine for a different fruity twist.
- The tea can be served warm immediately or chilled for a cold refreshment.
- Using purified water improves the clarity and taste of the tea.
- Store any leftover tea in the refrigerator for up to 2 days for optimal freshness.
