Description
Parmesan Herb Sweet Potato Medallions are a flavorful and healthy side dish featuring tender roasted sweet potato slices topped with a creamy herb mixture, thinly sliced red onions, and a golden finish of melted Parmesan cheese. This recipe combines the natural sweetness of the potatoes with savory herbs and cheese for a deliciously balanced and visually appealing dish perfect for any meal.
Ingredients
Scale
Sweet Potato Medallions
- 1 ½ pounds sweet potatoes
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
Herb Topping
- â…“ cup grated Parmesan cheese
- ½ cup cream cheese or sour cream
- 2 tablespoons fresh parsley, chopped
- ¼ small red onion, thinly sliced
- ¼ teaspoon paprika (optional)
Instructions
- Preheat Oven and Prepare Sweet Potatoes: Preheat your oven to 400°F (200°C). Wash the sweet potatoes thoroughly to remove any dirt. Slice them into ½-inch thick rounds, leaving the skin on for added texture and nutrition.
- Season Sweet Potato Slices: Arrange the sweet potato rounds on a parchment-lined baking sheet. Drizzle with olive oil and sprinkle with salt and black pepper. Flip each slice to coat evenly on both sides for enhanced flavor during roasting.
- Roast Sweet Potato Medallions: Roast in the preheated oven for 25–30 minutes, flipping halfway through to promote even browning. For crisper medallions, roast an additional 5 minutes after they become tender, achieving a soft interior with a slightly crisp exterior.
- Prepare Herb Mixture: While the potatoes roast, mix cream cheese or sour cream with chopped parsley, a pinch of salt, pepper, and optional paprika in a bowl. Adjust seasoning to taste to create a fresh, creamy topping.
- Assemble Medallions: Once the sweet potatoes have cooled slightly, spoon a generous amount of the herb mixture onto each slice. Top with thin slices of red onion and sprinkle grated Parmesan cheese over each medallion for a flavorful finish.
- Broil for a Golden Finish (Optional): For a melty, golden top, place the assembled medallions under the broiler for 2–3 minutes. Watch carefully to prevent burning, allowing the cheese to brown beautifully.
Notes
- Leaving the sweet potato skin on adds nutrients and texture.
- Adjust paprika quantity or omit based on your spice preference.
- Use cream cheese for a richer topping or sour cream for a lighter option.
- Broiling adds a nice golden finish but is optional.
- Can be served as a side dish or a light appetizer.
