Description
This Parmesan Crusted Cod recipe features tender cod fillets topped with a crispy, flavorful Parmesan and breadcrumb crust, baked to golden perfection. A simple yet elegant dish that’s perfect for a quick weeknight dinner or a special occasion, served with fresh lemon wedges to brighten the flavors.
Ingredients
Scale
Fish
- 4 cod fillets (about 6 oz each)
Crust
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs (Panko recommended)
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper, to taste
Other
- 2 tbsp olive oil
- Lemon wedges (for serving)
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Prepare the crust mixture: In a small bowl, mix together the grated Parmesan cheese, Panko breadcrumbs, garlic powder, paprika, salt, and pepper until well combined.
- Coat the cod fillets: Brush each cod fillet evenly with olive oil on the top side to help the crust adhere and add moisture.
- Apply the crust: Firmly press the Parmesan and breadcrumb mixture onto the top of each cod fillet, making sure the crust sticks well and covers the surface evenly.
- Bake the cod: Arrange the crusted fillets on the prepared baking sheet and bake in the preheated oven for 12-15 minutes, or until the fish is opaque and flakes easily with a fork, and the crust has turned golden brown.
- Serve: Remove from the oven and serve immediately with fresh lemon wedges to squeeze over the top for added brightness and flavor.
Notes
- For best results, use fresh or thawed cod fillets of uniform thickness to ensure even cooking.
- Panko breadcrumbs provide a lighter, crispier crust compared to regular breadcrumbs.
- You can substitute the garlic powder with fresh minced garlic for a more pungent flavor.
- The paprika adds a subtle smokiness and color; smoked paprika can be used for extra depth.
- If you prefer a lower fat version, reduce the olive oil to 1 tablespoon or lightly spray the fish before applying the crust.
- Serve with a simple green salad or steamed vegetables for a complete meal.
