Description
This Parmesan Chicken Meatloaf is a flavorful and healthier twist on the classic comfort food, combining lean ground chicken with savory Parmesan cheese, fresh parsley, and Italian seasoning. Perfectly baked to juicy perfection, it’s a satisfying meal that combines taste and nutrition.
Ingredients
Scale
Main Ingredients
- 1 lb ground chicken
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1/4 cup milk
- 1 egg
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp Italian seasoning
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the meatloaf.
- Combine Ingredients: In a large bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, chopped parsley, milk, egg, minced garlic, salt, black pepper, and Italian seasoning. This will create a well-flavored meat mixture.
- Mix Thoroughly: Mix all the ingredients until they are well combined, making sure the seasonings are evenly distributed throughout the mixture.
- Shape the Meatloaf: Transfer the mixture into a loaf pan and shape it into a compact loaf to ensure even cooking.
- Bake: Place the loaf pan in the preheated oven and bake for 45-50 minutes, or until the internal temperature of the meatloaf reaches 165°F (74°C) to ensure it is fully cooked and safe to eat.
- Rest and Serve: Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This helps retain juices and makes the slices hold their shape better when serving.
Notes
- For extra moisture, you can add a tablespoon of olive oil to the mixture.
- Use a meat thermometer to ensure the meatloaf is cooked to a safe temperature.
- Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
- Serve with your favorite vegetables or mashed potatoes for a complete meal.
