Description
This Parmesan Chicken Meatloaf offers a flavorful and lighter twist on traditional meatloaf by using ground chicken and a blend of Parmesan cheese, herbs, and breadcrumbs. Baked to perfection, this comforting dish is moist and tender with a savory crust, perfect for a wholesome family dinner.
Ingredients
Scale
Main Ingredients
- 1 lb ground chicken
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1/4 cup milk
- 1 egg
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp Italian seasoning
Instructions
- Preheat Oven: Set your oven to 350°F (175°C) to prepare for baking the meatloaf evenly.
- Combine Ingredients: In a large mixing bowl, add ground chicken, breadcrumbs, grated Parmesan, chopped parsley, milk, beaten egg, minced garlic, salt, black pepper, and Italian seasoning.
- Mix Thoroughly: Mix all the ingredients together until they are well combined and uniformly blended, ensuring an even texture.
- Shape Loaf: Transfer the mixture into a loaf pan and carefully shape it into a compact loaf to maintain structure during baking.
- Bake: Place the loaf pan in the preheated oven and bake for 45-50 minutes, or until the internal temperature reaches 165°F (74°C), ensuring it is fully cooked and safe to eat.
- Rest: After removing from the oven, let the meatloaf rest for 10 minutes before slicing. This helps the juices redistribute, enhancing flavor and moisture.
Notes
- Use a meat thermometer to check the internal temperature for food safety.
- Allowing the meatloaf to rest before slicing prevents it from falling apart and keeps it juicy.
- Fresh parsley can be substituted with dried parsley (about 1 tablespoon) if fresh is not available.
- Breadcrumbs help keep the meatloaf moist and give it structure; panko can be used for a lighter texture.
