Description
This Pancake Sausage Casserole is a hearty and comforting breakfast dish combining fluffy buttermilk pancake batter with savory breakfast sausage, baked to golden perfection. Ideal for family brunches, it layers rich flavors and a touch of sweetness from pure maple syrup, delivering a satisfying start to your day.
Ingredients
Scale
For the Casserole
- 2 cups buttermilk pancake mix
- 1 lb breakfast sausage (bulk or links)
- 4 large eggs
- 1 cup whole milk
- 1/2 cup pure maple syrup
- 2 tbsp butter (for greasing)
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a large baking dish with the 2 tablespoons of butter, ensuring the dish is well-coated to prevent sticking.
- Cook Sausage: Place a skillet over medium heat and cook the breakfast sausage until it is browned and crumbly, approximately 7-10 minutes. Drain any excess grease and set the sausage aside to cool slightly.
- Mix Batter: In a mixing bowl, combine the buttermilk pancake mix, whole milk, and eggs. Stir the ingredients gently until just combined; some lumps in the batter are acceptable and help maintain fluffiness.
- Add Flavor: Fold half of the pure maple syrup and a portion of the cooked sausage bits into the pancake batter, distributing them evenly without overmixing.
- Layer the Casserole: Pour half of the batter mixture into the prepared baking dish in an even layer. Sprinkle the remaining cooked sausage evenly over the batter, then pour the remaining batter on top, covering the sausage.
- Bake: Place the baking dish uncovered in the preheated oven. Bake for 30-35 minutes or until the casserole is golden brown on top and springs back when lightly pressed.
- Serve: Remove from the oven and allow the casserole to cool slightly before slicing. Serve warm, drizzled with remaining maple syrup if desired.
Notes
- Use whole milk for a richer flavor; you can substitute with a milk alternative if preferred.
- For a spicier version, use sausage with added herbs or chili flakes.
- Allow the casserole to rest 5 minutes after baking to set for easier slicing.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- This casserole can also be assembled the night before and baked fresh in the morning for convenience.
