Description
Pancake Poppers are delightful bite-sized breakfast treats that combine the fluffy texture of traditional pancakes with the convenience of mini muffins. Perfect for busy mornings or as a fun snack, these poppers can be customized with chocolate chips or fruit for added flavor, baked to golden perfection, and paired with syrup or powdered sugar.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 3/4 cup buttermilk
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter, melted
Add-ins
- 1/4 cup mini chocolate chips or diced fruit (optional)
For Greasing
- Cooking spray or additional melted butter
Instructions
- Prepare the Oven and Pan: Preheat your oven to 375°F (190°C) and lightly grease a mini muffin tin using cooking spray or melted butter to prevent sticking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt to ensure even distribution of leavening agents.
- Combine Wet Ingredients: In a separate bowl, mix the buttermilk, egg, vanilla extract, and melted unsalted butter until the mixture is smooth and well blended.
- Make the Batter: Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Avoid overmixing to keep the batter light and fluffy.
- Fold in Add-ins: Gently fold in mini chocolate chips or diced fruit if using for extra flavor and texture.
- Fill Muffin Cups: Spoon the batter into the mini muffin tin, filling each cup about 3/4 full to allow room for rising.
- Bake: Place the muffin tin in the preheated oven and bake for 10 to 12 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the pancake poppers cool slightly in the pan before removing. Serve warm with maple syrup, powdered sugar, or your favorite dip for a delicious breakfast treat.
Notes
- You can substitute buttermilk with 3/4 cup milk plus 1 teaspoon lemon juice or vinegar if buttermilk is unavailable.
- These pancake poppers freeze well; simply reheat in the microwave or toaster oven for a quick snack.
- Try different mix-ins like blueberries, chopped bananas, or colorful sprinkles to customize the flavor.
