Description
These Pan-Fried Cheese Potato Breads are a delicious fusion snack combining soft mashed potatoes with a melty cheese center. Crispy on the outside and gooey inside, they make a perfect savory treat that’s quick to prepare on the stovetop. You can customize the filling to your liking, making this recipe versatile and satisfying for any occasion.
Ingredients
Scale
Potato Dough
- 2 medium potatoes (peeled and boiled)
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon baking powder
- 1 tablespoon chopped green onions (optional)
Filling and Cooking
- 1/2 cup shredded mozzarella cheese (or cheese of choice)
- 1 tablespoon butter or oil for frying
Instructions
- Boil and Mash Potatoes: Boil the peeled potatoes until tender, then drain and mash them in a bowl until smooth, creating a soft base for the dough.
- Make the Dough: Add flour, salt, black pepper, garlic powder, baking powder, and chopped green onions (if using) to the mashed potatoes. Mix everything together until a soft and slightly sticky dough forms.
- Divide and Shape: Divide the dough evenly into 4 portions. Flatten each into a small round disc to prepare for the filling.
- Fill with Cheese: Place a spoonful of shredded mozzarella cheese in the center of each disc. Fold the edges over and pinch them firmly to seal the cheese inside completely.
- Form Patties: Gently flatten each filled dough ball into a thick patty, ensuring the filling does not leak out.
- Pan-Fry: Heat a nonstick skillet over medium heat and add the butter or oil. Place the potato breads into the skillet and cook for 3 to 4 minutes on each side until they are golden brown and crisp.
- Serve Warm: Remove from skillet and serve immediately while the cheese is melty and delicious.
Notes
- Feel free to switch up the filling with different types of cheese or add extras like cooked bacon, fresh herbs, or chopped jalapeños for additional flavor.
- These breads are best enjoyed fresh but can be reheated in a skillet for a crisp exterior and warm inside.
