Description
This vibrant Orange Vinaigrette is a quick and flavorful dressing made with fresh orange juice, zest, and a blend of tangy and sweet ingredients. Perfect for salads, roasted vegetables, or as a light marinade, it brings a refreshing citrus twist to your meals in just minutes.
Ingredients
Scale
Vinaigrette Ingredients
- 1/4 cup fresh orange juice (about 1 medium orange)
- 1 tablespoon orange zest
- 2 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey (or maple syrup for a vegan option)
- 1/3 cup extra virgin olive oil
- Salt and pepper to taste
Instructions
- Whisk the Ingredients: In a small bowl or jar, combine the fresh orange juice, orange zest, red wine vinegar, Dijon mustard, and honey. Whisk until the ingredients are well combined.
- Add Olive Oil: Slowly stream in the olive oil while whisking continuously to emulsify the vinaigrette and create a smooth, creamy texture.
- Season: Taste and add salt and pepper to your liking. You can also add more honey if you prefer a sweeter vinaigrette or a touch more vinegar for extra tanginess.
- Serve: Pour the vinaigrette over your favorite salad, roasted vegetables, or use it as a marinade. Stir well before serving as the ingredients may separate over time.
- Store: If you have leftovers, store the vinaigrette in an airtight container or jar in the fridge for up to a week. Be sure to shake or whisk before each use as it may separate when stored.
Notes
- For a vegan version, substitute honey with maple syrup.
- Use freshly squeezed orange juice and zest for the best flavor.
- Shake or whisk the vinaigrette before each use to re-emulsify.
- The dressing can be used as a marinade for chicken or fish for an extra burst of citrus flavor.
- Store refrigerated and consume within one week for optimal freshness.
