Description
Orange Fluff Jello Salad is a light, creamy, and retro sweet treat that combines the citrusy tang of orange gelatin with the smoothness of whipped topping and cottage cheese, complemented by mandarin oranges, crushed pineapple, and mini marshmallows. This classic American dessert is perfect for potlucks, family gatherings, or as a refreshing side dish.
Ingredients
Scale
Gelatin Mixture
- 1 (3-ounce) box orange-flavored gelatin (Jell-O)
- 1 cup boiling water
- 1/2 cup cold water
Salad Base
- 1 (8-ounce) container whipped topping (like Cool Whip), thawed
- 1 cup cottage cheese (small curd)
Fruits and Extras
- 1 (15-ounce) can mandarin oranges, drained
- 1 cup crushed pineapple, drained
- 1 cup mini marshmallows
Instructions
- Dissolve Gelatin: In a large mixing bowl, dissolve the orange gelatin in 1 cup boiling water. Stir until fully dissolved, then add 1/2 cup cold water. Mix well and let cool to room temperature without letting it fully set.
- Combine Cottage Cheese: Stir in the cottage cheese until evenly combined with the gelatin mixture, ensuring a smooth consistency.
- Fold in Whipped Topping: Gently fold in the thawed whipped topping until the mixture is smooth and creamy, taking care not to deflate the fluffiness.
- Add Fruits and Marshmallows: Add the drained mandarin oranges, crushed pineapple, and mini marshmallows. Stir gently to combine all ingredients evenly.
- Chill to Set: Cover the bowl and refrigerate the salad for at least 2 hours, allowing it to set and become fluffy.
- Serve: Serve chilled, optionally topped with extra mandarin oranges or whipped topping for presentation.
Notes
- For a lower-calorie version, use sugar-free gelatin and light whipped topping.
- Add chopped nuts or shredded coconut to enhance texture and flavor.
- Best served within 1–2 days for optimal freshness.
