Description
This refreshing Orange Crush Sherbet combines the vibrant citrus flavor of Orange Crush soda with the creamy richness of heavy cream and sweetened condensed milk, creating a smooth, tangy frozen dessert perfect for warm days. Enhanced with fresh orange zest and a pinch of salt, this easy no-churn sherbet delivers a delightful balance of sweetness and zestiness in every bite.
Ingredients
Scale
Ingredients
- 2 cups Orange Crush Soda
- 1 cup Heavy Cream
- 1 cup Sweetened Condensed Milk
- Zest of 1 Fresh Orange
- 1/4 tsp Salt
Instructions
- Gather Ingredients: Collect all ingredients needed: Orange Crush soda, heavy cream, sweetened condensed milk, fresh orange zest, and salt to ensure a smooth preparation process.
- Combine Soda and Cream: In a large mixing bowl, whisk together the Orange Crush soda and heavy cream until they are well blended and slightly frothy, creating a creamy citrus base.
- Add Remaining Ingredients: Gently fold in the sweetened condensed milk, fresh orange zest, and salt, stirring carefully until the mixture is smooth and homogenous without deflating the mixture.
- Freeze the Mixture: Pour the mixture into an airtight container and place it in the freezer for 4-6 hours, or until the sherbet is firm enough to scoop.
- Serve and Enjoy: Once frozen, scoop the sherbet into bowls or cones and enjoy a chilled, tangy, and creamy dessert perfect for warm weather.
Notes
- For a smoother texture, stir the sherbet every 1-2 hours during the freezing process to prevent ice crystals from forming.
- You can substitute Orange Crush soda with any similar orange soda for variation.
- Ensure the orange zest is fresh to maximize flavor intensity.
- This recipe avoids churning, making it simple and accessible without special equipment.
- Store leftovers in a tightly sealed container in the freezer for up to 1 week for best quality.
