Onion Chive and Parmesan Biscuits Recipe

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If you’ve ever craved a biscuit that bursts with savory goodness and fresh herb flavor, then this Onion Chive and Parmesan Biscuits Recipe will become your new favorite go-to. Imagine buttery, flaky biscuits with a gentle tang from buttermilk, the subtle punch of onion and green onion, and the irresistible saltiness of Parmesan, all wrapped together with vibrant chives that brighten every bite. Whether you’re serving them alongside a comforting stew or nibbling on them fresh from the oven, these biscuits bring warmth and a delightful depth of flavor that feels homemade and utterly comforting.

Ingredients You’ll Need

The beauty of this Onion Chive and Parmesan Biscuits Recipe lies in its simplicity. Each ingredient is carefully chosen to build a biscuit that’s flaky, tender, and loaded with flavor, so you’ll want to have these essentials ready before you start. From the all-purpose flour that forms the sturdy base to the cold butter that creates flaky layers, every element plays a vital role in crafting the perfect biscuit.

• 2½ cups all-purpose flour: The foundation for structure and softness in the biscuits.
• 1 tablespoon baking powder: The rising agent that ensures lightness and fluffiness.
• ½ teaspoon baking soda: Adds an extra boost of lift and reacts with the buttermilk for tender crumb.
• 1½ teaspoons sea salt: Balances flavors and enhances the savory notes.
• 2 tablespoons dried minced onion (optional): Adds concentrated onion flavor for a subtle savory depth.
• 10 tablespoons cold unsalted butter, sliced: Creates flaky layers and rich, buttery taste.
• ½ cup freshly grated Parmesan cheese: Introduces a nutty, salty tang that complements herbs wonderfully.
• 1 cup cold buttermilk: Tenderizes the dough and adds mild tanginess.
• ½ cup chopped chives: Brings fresh oniony brightness that livens up every bite.
• ½ cup chopped green onions: Adds texture and a mild, sweet onion flavor.

How to Make Onion Chive and Parmesan Biscuits Recipe

Step 1: Preheat Oven and Prep Pan

Start by setting your oven to 450°F and positioning the rack centrally. Line a rimmed sheet pan with parchment paper – this prevents sticking and helps your biscuits bake evenly with a beautiful golden crust.

Step 2: Combine Dry Ingredients

In a food processor, add your flour, baking powder, baking soda, sea salt, and if you’re using it, the dried minced onion. Pulse just a few times to blend these ingredients together gently, setting the stage for even flavor throughout your biscuits.

Step 3: Add Butter and Parmesan

Next, add cold, sliced butter along with the freshly grated Parmesan to the dry mix. Pulse until it forms coarse, pea-sized crumbs – this is key to achieving that flaky, tender biscuit texture that everyone loves.

Step 4: Incorporate Buttermilk

Pour in the cold buttermilk and pulse about eight times. The dough should come together into a shaggy ball without overmixing to keep your biscuits light and tender. Resist the urge to overwork it!

Step 5: Mix in Herbs

Transfer the dough to a lightly floured surface and gently fold in the chopped chives and green onions. This keeps the herbs fresh and fragrant, infusing every biscuit with their vibrant flavor without turning the dough sticky or tough.

Step 6: Shape Dough

Press your dough into a 1-inch thick rectangle. Then fold it into thirds and press again to 1 inch. Repeat this folding and pressing three more times to create layers. This technique builds flaky, tender layers that make these biscuits stand apart.

Step 7: Cut Biscuits

Using a 2½-inch biscuit cutter or a sharp knife, cut out 8 rounds or 9 squares. Gather up the scraps, gently pat into a round again, and cut out your final biscuit so you have nine total. Work quickly to keep the dough cold for the best results.

Step 8: Prepare for Baking

Arrange the biscuits on your parchment-lined sheet pan, spacing them slightly apart for even browning. Lightly brush the tops with buttermilk to encourage a gorgeous golden crust during baking.

Step 9: Bake and Cool

Pop the biscuits into the preheated oven and bake for 18 to 20 minutes. You’ll know they’re perfect when the tops are golden and the biscuits feel light and tender. Remove them from the oven and let them cool just a touch before indulging in their buttery, onion-chive goodness.

How to Serve Onion Chive and Parmesan Biscuits Recipe

Garnishes

A sprinkle of extra chopped chives or a light dusting of Parmesan right after baking really elevates these biscuits. A pat of herb-infused butter melts beautifully atop warm biscuits, enhancing their flavor even more.

Side Dishes

These biscuits pair spectacularly well with hearty soups, creamy chowders, or a fresh garden salad. They’re also fantastic alongside breakfast dishes like scrambled eggs or smoked salmon for a special meal.

Creative Ways to Present

For a fun twist, slice the biscuits in half and fill them with cream cheese and smoked salmon or a luscious tomato jam. Arranging them on a rustic wooden board with small bowls of dips and spreads makes an inviting appetizer platter.

Make Ahead and Storage

Storing Leftovers

Any leftover Onion Chive and Parmesan Biscuits Recipe biscuits should be stored in an airtight container at room temperature. They stay fresh and delicious for up to two days, perfect for a quick snack or next-day breakfast.

Freezing

To freeze, wrap tightly in plastic wrap, and place in a freezer-safe bag or container. They can be frozen for up to 3 months without losing their texture or flavor, so you’ll always have a batch of these savory beauties on hand.

Reheating

Reheat frozen or stored biscuits in a preheated oven at 350°F for about 10 minutes or until warmed through. This keeps the outside crispy while reviving that fresh-baked softness inside.

FAQs

Can I make these biscuits without a food processor?

Absolutely! You can use a pastry cutter, two knives, or even your fingers to cut the cold butter into the dry ingredients. It just takes a little more elbow grease to achieve those flaky crumbs.

What can I substitute for buttermilk?

If you don’t have buttermilk on hand, mix 1 tablespoon of lemon juice or white vinegar into 1 cup of milk and let it sit for 5 minutes before using. This will mimic the acidity and help tenderize the dough.

Are these biscuits spicy or mild?

These biscuits are mild and savory, with a gentle onion and herb flavor. They’re perfect for those who enjoy flavorful but not spicy baked goods.

Can I add other herbs besides chives?

Definitely! Feel free to experiment with fresh thyme, rosemary, or parsley to give these biscuits your own twist while still honoring their classic onion and Parmesan roots.

How do I get the flakiest texture in these biscuits?

The key is to keep the butter cold and to use the folding and pressing technique in shaping the dough. This creates layers that puff up beautifully when baked, giving you that coveted flaky finish.

Final Thoughts

There is something truly special about homemade biscuits that carry such rich flavors and tender, flaky textures. This Onion Chive and Parmesan Biscuits Recipe combines the best of all worlds — buttery, cheesy, and herbaceous — resulting in a treat that feels both indulgent and comforting. I can’t wait for you to try this recipe and watch these beautiful biscuits become a staple in your kitchen and a beloved dish at your table.

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