If you’ve ever dreamed of diving into a comforting, savory skillet meal that packs all the beloved flavors of stuffed peppers into one glorious pan, you’re going to fall head over heels with the One Pot Wonder Stuffed Pepper Skillet Recipe. This dish harmonizes lean ground beef, sweet bell peppers, aromatic spices, and melty Italian cheese to create a hearty, colorful meal that feels like a warm hug on a plate. Trust me, once you try this recipe, it will earn a permanent spot in your weeknight dinner lineup.
Ingredients You’ll Need
These straightforward ingredients come together beautifully to offer a balanced blend of taste, texture, and vibrant color. Each component is carefully chosen not only for flavor but for how they complement each other and build the signature profile of this dish.
- 1 lb. extra lean ground beef: Keeps the dish hearty and satisfying without excess fat.
- ½ cup uncooked rice: Adds wholesome body and helps soak up all those delicious juices.
- 1 (15 oz.) can petite diced tomatoes: Brings bursts of freshness and a touch of sweetness.
- 1 (8 oz.) can tomato sauce: Creates a rich, comforting base for the skillet.
- 1 cup beef broth: Enhances depth and moisture for perfectly cooked rice and beef.
- 2 medium sweet bell peppers, seeded and chopped: Adds vibrant color, crunch, and natural sweetness.
- 1 small yellow onion, chopped: Provides aromatic depth and a subtle savory sweetness.
- 2 tbsp. packed brown sugar: Balances acidity with a lovely caramelized note.
- 1 tsp. Italian seasoning: Infuses classic Mediterranean herbs for a bold flavor boost.
- 1 tsp. salt: Brings all the flavors together just right.
- ½ tsp. ground black pepper: Adds mild heat and complexity.
- ½ tsp. minced garlic (1 clove): Delivers aromatic warmth and savory depth.
- 1 cup shredded Italian cheese blend: Melts irresistibly on top to finish the dish with gooey goodness.
How to Make One Pot Wonder Stuffed Pepper Skillet Recipe
Step 1: Brown the Ground Beef
Start by heating your skillet over medium heat, then add the extra lean ground beef. Cook it until it’s nicely browned, breaking it apart with a wooden spoon for even cooking. Browning the meat not only develops deep flavor but also sets a delicious foundation for the rest of the dish.
Step 2: Sauté the Vegetables and Aromatics
Add the chopped yellow onion, sweet bell peppers, and minced garlic to the skillet with the browned beef. Stir everything together and sauté until the onions turn translucent and the peppers soften slightly, releasing their natural sweetness.
Step 3: Stir in Rice, Tomatoes, and Seasonings
Now, mix in the uncooked rice, petite diced tomatoes with their juices, tomato sauce, and beef broth. Sprinkle in the packed brown sugar, Italian seasoning, salt, and ground black pepper. Give everything a good stir to combine all those vibrant ingredients evenly.
Step 4: Simmer and Cook the Rice
Bring the mixture to a gentle boil, then reduce the heat to low. Cover the skillet with a lid and let it simmer for about 25 to 30 minutes, or until the rice is fully cooked and tender. This step lets all the flavors marry beautifully while the rice absorbs that rich tomato-beef broth.
Step 5: Add the Cheese and Melt
Once the rice is cooked through and the skillet is thickened, sprinkle the shredded Italian cheese blend evenly over the top. Cover the skillet for a few minutes until the cheese is melted and gooey, finishing the dish with a luscious, cheesy crown.
How to Serve One Pot Wonder Stuffed Pepper Skillet Recipe
Garnishes
Fresh herbs like chopped parsley or basil add a lovely pop of green and brightness to each serving. A dollop of sour cream or a sprinkle of crushed red pepper flakes can add extra creaminess or a dash of heat, making every bite even more exciting.
Side Dishes
This skillet meal is pretty complete on its own, but pairing it with a crisp green salad or some roasted garlic bread takes the experience up a notch. The salad adds refreshing crunch, while the bread is perfect for sopping up any leftover sauce.
Creative Ways to Present
Serve this dish straight from the skillet for that cozy, rustic vibe. Alternatively, plate individual portions in shallow bowls and top with extra cheese or a swirl of pesto for an elegant touch. It’s an instant conversation starter no matter how you present it!
Make Ahead and Storage
Storing Leftovers
Allow the skillet to cool completely before transferring leftovers to an airtight container. Stored in the refrigerator, the dish will stay fresh for up to 3 days, making it a fantastic option for quick lunches or dinners later in the week.
Freezing
This One Pot Wonder Stuffed Pepper Skillet Recipe freezes beautifully. Portion it into freezer-safe containers or bags and freeze for up to 3 months. When you’re ready to enjoy, thaw overnight in the refrigerator for best results.
Reheating
Reheat leftovers gently in a covered skillet over low heat or microwave on medium power. If the mixture seems dry, add a splash of beef broth or water to keep it moist and flavorful as it warms.
FAQs
Can I use white rice instead of the rice called for in this recipe?
Absolutely! White rice works well, but keep in mind that cooking times may vary slightly. You might need to adjust the liquid amount or simmer a little less to prevent overcooking the rice.
Is it possible to make this recipe vegetarian?
Yes. Swap the ground beef for a plant-based meat substitute or extra sturdy vegetables like mushrooms and zucchini. Use vegetable broth instead of beef broth for a fully vegetarian version that’s still packed with flavor.
Can I add other vegetables to this skillet?
Definitely! Feel free to toss in diced carrots, zucchini, or even corn. Just chop them small enough to cook through along with the peppers and onions to keep the dish balanced.
What kind of cheese works best?
The Italian cheese blend melts wonderfully and offers a balanced flavor of mozzarella, provolone, and Parmesan. However, you can experiment with cheddar or Monterey Jack for a different twist.
Is this recipe freezer-friendly after cooking?
Yes, this recipe freezes well after cooking. Just be sure to cool it completely before freezing and reheat gently to maintain texture and flavor.
Final Thoughts
If you’re craving something that delivers a comforting homestyle vibe with minimal fuss, the One Pot Wonder Stuffed Pepper Skillet Recipe is your new best friend. It’s a perfect balance of hearty, cheesy, and fresh with a colorful presentation that’s sure to brighten your dinner table. Give it a go, and I promise this skillet will become a cherished classic in your recipe rotation!
Print
One Pot Wonder Stuffed Pepper Skillet Recipe
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Description
This One Pot Wonder Stuffed Pepper Skillet is a hearty and delicious meal that combines all the flavors of traditional stuffed peppers in a quick, easy-to-make skillet recipe. Ground beef, rice, tomatoes, and sweet bell peppers come together with savory seasonings and melted Italian cheese for a comforting one-pan dinner perfect for busy weeknights.
Ingredients
Protein and Grains
- 1 lb. extra lean ground beef
- ½ cup uncooked rice
Vegetables
- 2 medium sweet bell peppers, seeded and chopped
- 1 small yellow onion, chopped
- 1 (15 oz.) can petite diced tomatoes
Liquids and Sauces
- 1 (8 oz.) can tomato sauce
- 1 cup beef broth
Seasonings and Add-ins
- 2 tbsp. packed brown sugar
- 1 tsp. Italian seasoning
- 1 tsp. salt
- ½ tsp. ground black pepper
- ½ tsp. minced garlic (about 1 clove)
Cheese
- 1 cup shredded Italian cheese blend
Instructions
- Prepare Ingredients: Chop the sweet bell peppers and onion, mince the garlic if not already done, and measure out all other ingredients to have them ready.
- Brown the Beef: In a large skillet over medium heat, cook the extra lean ground beef until fully browned and no longer pink. Break up the meat with a spoon as it cooks.
- Add Aromatics: Add the chopped onion and minced garlic to the beef and sauté for 2-3 minutes until the onion softens and becomes translucent.
- Add Rice and Seasonings: Stir in the uncooked rice, Italian seasoning, salt, black pepper, and brown sugar, mixing well to combine all ingredients.
- Add Liquids and Vegetables: Pour in the diced tomatoes with their juices, tomato sauce, and beef broth. Stir to combine, then add the chopped bell peppers on top without stirring them in.
- Simmer: Bring the mixture to a boil, then reduce heat to low. Cover the skillet and let it simmer gently for about 25-30 minutes, or until the rice is tender and has absorbed most of the liquid. Stir occasionally, carefully incorporating the peppers towards the end.
- Add Cheese and Melt: Once the rice is cooked, sprinkle the shredded Italian cheese blend evenly over the top. Cover again and cook for another 3-5 minutes until the cheese is fully melted and bubbly.
- Serve: Remove from heat and let the skillet sit for a couple of minutes before serving. Spoon onto plates and enjoy this comforting one-pot stuffed pepper skillet meal.
Notes
- Use any variety of bell peppers (green, red, yellow, or orange) based on your preference or availability.
- For a healthier version, substitute ground turkey or chicken for beef.
- If you prefer a spicier dish, add crushed red pepper flakes or diced jalapeños with the bell peppers.
- Make sure to keep the skillet covered while simmering to cook the rice thoroughly without drying it out.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or in the microwave.
