If you’re craving a cozy, flavorful meal that comes together effortlessly, the One Pot Smoked Sausage, Green Beans, and Potatoes Recipe is about to become your new go-to. This dish combines the smoky richness of sausage with tender green beans and golden, buttery potatoes all cooked in one pot for convenience and maximum flavor meld. It’s perfect for busy weeknights or anytime you want a hearty, satisfying dinner without the fuss of multiple pans or complicated prep. Trust me, once you try this recipe, it’ll earn a permanent spot in your cooking rotation.
Ingredients You’ll Need
This One Pot Smoked Sausage, Green Beans, and Potatoes Recipe comes together with simple, wholesome ingredients that you likely have on hand or can easily pick up. Each one plays a key role in building layers of flavor and texture—from the smoky sausage to the crisp-tender green beans and creamy Yukon Gold potatoes.
- Smoked sausage (14 ounces): Provides a rich, savory base packed with smoky flavor that permeates the whole dish.
- Butter (2 tablespoons): Adds luscious creaminess and helps brown the potatoes for a perfect golden crust.
- Yellow potatoes or Yukon Gold (2 pounds): Chosen for their buttery texture and ability to hold shape when cooked, they offer a comforting, hearty bite.
- Paprika (½ teaspoon): Smoked paprika gives a subtle smoky warmth, enhancing the sausage’s flavor even more.
- Garlic powder (½ teaspoon): Deepens the savory notes without overpowering the dish.
- Onion powder (½ teaspoon): Brings a mild sweetness and aromatic quality to the seasoning.
- Salt (1 teaspoon): Essential to pull all the flavors together and season the potatoes and vegetables properly.
- Black pepper (¼ teaspoon): Just enough to add a gentle, warming kick.
- Fresh green beans (1 pound): Adds vibrant color and a satisfying crisp-tender bite.
- Low-sodium chicken broth (1 ½ cups): Provides the cooking liquid that infuses the ingredients with flavor and keeps everything moist.
How to Make One Pot Smoked Sausage, Green Beans, and Potatoes Recipe
Step 1: Prep Ingredients
Start by slicing the smoked sausage into ½-inch rounds for perfect bite-sized pieces. Dice any onion you choose to include for added flavor (optional). Chop your yellow potatoes into roughly 1-inch chunks—this size lets them cook through without falling apart. Having everything prepped and ready makes the cooking process smooth and actually fun.
Step 2: Mix Seasoning
In a small bowl, combine the smoked paprika, garlic powder, onion powder, salt, and black pepper. This blend is what will give your dish that gorgeous depth and warmth. Mixing it ahead of time ensures the seasoning distributes evenly, so every bite tastes just right.
Step 3: Brown Sausage
Heat a Dutch oven or a deep pan coated lightly with cooking spray to medium-high. Add the sausage slices and allow them to brown, stirring occasionally for about 4 to 5 minutes. Browning locks in their smoky juices and creates a beautiful caramelized crust. Once browned, remove them from the pan and set aside to add back later.
Step 4: Sauté Potatoes
Add butter to the same pot and let it melt over medium-high heat. Toss in the potatoes with half of your seasoning mix. Stir every now and then, allowing the potatoes to develop a light golden-brown crust over about 5 to 6 minutes. This step adds a lovely texture contrast to the tender finished potatoes.
Step 5: Add Green Beans and Broth
Now, stir in the fresh green beans and sprinkle in the leftover seasoning. Mix everything well to combine those flavors, then pour the low-sodium chicken broth evenly over the vegetables. The broth will steam and gently cook the vegetables while infusing the pot with savory notes.
Step 6: Cook
Cover the pot and turn the heat down to medium. Let everything simmer together for 15 minutes, or until the green beans are tender and the potatoes are cooked through but not mushy. This method ensures your vegetables keep their color and bite, while soaking up all the delicious sausage and seasoning.
Step 7: Combine and Serve
Return the browned sausage slices back into the pot and stir gently just to warm through and redistribute flavors. Your One Pot Smoked Sausage, Green Beans, and Potatoes Recipe is ready to enjoy—simple, hearty, and bursting with comforting smoky goodness.
How to Serve One Pot Smoked Sausage, Green Beans, and Potatoes Recipe
Garnishes
Fresh herbs like chopped parsley or chives add a bright, fresh finish that complements the smoky sausage beautifully. A sprinkling of grated Parmesan can also add a subtle salty richness that elevates the dish even more. Don’t be shy—these little touches really make a difference.
Side Dishes
This dish is wonderfully complete on its own but pairs excellently with a crisp green salad or some warm crusty bread to soak up any extra juices. For a lighter balance, try a tangy coleslaw or even a simple cucumber salad to add that crunch and freshness.
Creative Ways to Present
For a fun twist, serve this meal in individual cast-iron skillets or rustic bowls for a charming presentation. You might also pile it over a bed of creamy polenta or fluffy rice to soak up the sausage broth, turning it into a comforting bowl meal everyone will love.
Make Ahead and Storage
Storing Leftovers
Leftover One Pot Smoked Sausage, Green Beans, and Potatoes Recipe stores beautifully in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen after a day, making for a delicious next-day meal or lunch.
Freezing
You can freeze this dish successfully, but for best texture, freeze before adding the green beans if you plan to keep it longer than a week. Store in a freezer-safe container or bag, and thaw overnight in the fridge prior to reheating to keep everything tender and fresh.
Reheating
Reheat gently in a covered skillet over medium-low heat, stirring occasionally to warm evenly without drying out the potatoes or beans. Alternatively, use the microwave in short bursts, stirring in between until piping hot throughout.
FAQs
Can I use a different type of sausage for this recipe?
Absolutely! While smoked sausage is wonderful for the smoky depth, you can substitute kielbasa, andouille, or even chicken sausage to tailor flavors to your liking.
What if I don’t have fresh green beans? Can I use frozen?
Frozen green beans work well in a pinch but add them a few minutes later in the cooking process to avoid overcooking. They tend to be softer and require less time to become tender.
Can I make this recipe vegetarian?
For a vegetarian version, swap smoked sausage for plant-based sausage or add hearty mushrooms and smoked paprika to impart some of the smoky flavor. Just increase seasoning and broth as needed.
Is this recipe gluten-free?
Yes, this One Pot Smoked Sausage, Green Beans, and Potatoes Recipe is naturally gluten-free as long as you double-check that your smoked sausage and broth are gluten-free.
Can I cook this in an Instant Pot or slow cooker?
Definitely! For Instant Pot, brown the sausage using the sauté function, then add potatoes, beans, broth, and seasoning and cook on manual for about 8-10 minutes. Slow cooker works too but may require adjusting cook times and layering ingredients differently.
Final Thoughts
This One Pot Smoked Sausage, Green Beans, and Potatoes Recipe is a true gem that brings warmth, comfort, and convenience all in one pot. The combination of smoky sausage, tender green beans, and buttery potatoes creates a memorable meal that’s easy enough for weeknights but impressive enough to serve to friends and family. I can’t wait for you to try it and make it a cherished part of your own kitchen traditions!
Print
One Pot Smoked Sausage, Green Beans, and Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Description
This One Pot Smoked Sausage, Green Beans, and Potatoes recipe is a hearty and comforting meal perfect for a quick weeknight dinner. Featuring smoky sausage, tender green beans, and perfectly seasoned Yukon Gold potatoes all cooked together, it delivers rich flavors with minimal cleanup. The dish is seasoned with paprika, garlic, and onion powder for an extra depth of flavor and cooked in one pot, making it both convenient and delicious.
Ingredients
Sausage and Butter
- 14 ounces smoked sausage
- 2 tablespoons butter
Vegetables
- 2 pounds yellow potatoes (Yukon Gold recommended), about 4-6 medium, cut into 1-inch chunks
- 1 pound fresh green beans, rinsed and trimmed
Seasonings
- ½ teaspoon paprika (smoked paprika preferred)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon salt
- ¼ teaspoon black pepper
Liquids
- 1 ½ cups low-sodium chicken broth
Instructions
- Prep Ingredients: Slice the smoked sausage into ½-inch rounds. Dice the onion if using (though not specified in cooking steps), and cut the potatoes into 1-inch chunks to ensure even cooking.
- Mix Seasoning: In a small bowl, combine paprika, garlic powder, onion powder, salt, and black pepper. This seasoning blend will add a smoky and savory flavor to the dish.
- Brown Sausage: Spray a Dutch oven or a deep pan with cooking spray and heat it over medium-high heat. Add the sliced sausage and cook, stirring occasionally, until browned and slightly crisp for about 4-5 minutes. Remove the sausage from the pot and set aside to use later.
- Sauté Potatoes: Add butter to the same pot over medium-high heat. Once melted, add the potato chunks along with half of the seasoning mixture. Cook the potatoes, stirring occasionally, until they start to brown, about 5-6 minutes. This step helps develop flavor and texture in the potatoes.
- Add Green Beans and Broth: Add the green beans to the pot with the potatoes. Sprinkle the remaining seasoning over the vegetables, mixing to combine. Then pour in the 1 ½ cups of low-sodium chicken broth over the green beans and potatoes.
- Cook: Cover the pot with a lid and reduce the heat to medium. Let everything cook together for about 15 minutes, or until the potatoes and green beans are tender. The steam and broth cook the vegetables perfectly while melding the flavors.
- Combine and Serve: Return the browned sausage to the pot and stir everything to combine evenly. Serve hot for a comforting and flavorful one-pot meal.
Notes
- Use smoked paprika for a richer smoky flavor, but regular paprika works if unavailable.
- If preferred, turkey or chicken sausage can be substituted for smoked sausage.
- Pretreat potatoes by parboiling for faster cooking if desired, though it’s not necessary.
- Adjust salt according to your preference or dietary needs.
- This recipe can be made in any large heavy-bottomed pot or Dutch oven.
