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One Pot Gnocchi Chicken Pot Pie Recipe is a heartwarming, creamy delight that brings together tender chicken, pillowy gnocchi, and fresh vegetables in one easy-to-make pot. It is the perfect dish for those evenings when you crave comfort food without the fuss of multiple pots and pans. This recipe transforms the classic chicken pot pie into a cozy bowl of satisfying goodness, bursting with flavor and just the right texture to make every bite memorable. Whether you’re cooking for family or friends, this is a meal that promises warmth, richness, and unbeatable ease all at once.
Ingredients You’ll Need
Getting ready to make this One Pot Gnocchi Chicken Pot Pie Recipe? You’ll find the ingredients simple but thoughtfully chosen. Each component plays a vital role in building layers of flavor, adding texture, or bringing that inviting color that makes you excited to dig in.
- 4 tablespoons butter or vegan butter: Creates a luscious base and rich flavor to sauté the veggies and build your sauce.
- 1 cup sliced carrots: Adds natural sweetness and vibrant orange hues to the dish.
- 4 oz mushrooms, sliced: Provides an earthy depth and meaty texture.
- 1 large or 2 small ribs celery, thinly sliced: Brings a subtle, refreshing crunch and aromatic brightness.
- 1 large shallot or small onion, chopped: Offers savory sweetness and a fragrant foundation.
- Seasoned salt and pepper to taste: Essential for balancing flavors and adding that perfect seasoning punch.
- 2 cloves garlic, pressed or minced: Infuses the recipe with irresistible aroma and warmth.
- 1 teaspoon poultry seasoning: Delivers classic pot pie herbal notes that complement the chicken.
- Pinch dried thyme: Adds gentle earthiness and enhances overall flavor complexity.
- 3 tablespoons gluten-free flour: Thickens the sauce for a creamy, comforting consistency.
- 2 cups chicken stock or broth: The savory liquid base that melds all ingredients beautifully.
- 1 cup milk (unsweetened almond milk recommended): Adds creaminess and softness without overpowering the dish.
- 12 oz package gluten-free gnocchi: Pillowy dumplings that soak up the luscious sauce, making the dish irresistibly filling.
- 1.5 cups shredded chicken breast (about 0.5 lb pre-cooked): Tender, protein-packed star of the pot pie.
- 1/2 cup frozen peas: Pops of sweetness and a bright green color for balance and nutrition.
How to Make One Pot Gnocchi Chicken Pot Pie Recipe
Step 1: Melt the Butter and Sauté the Vegetables
Start by melting your butter in a large pot over medium heat. Once it’s shimmering and fragrant, toss in the sliced carrots, mushrooms, celery, and chopped shallot. Cook them gently until they soften, releasing their natural flavors and aromas. This step creates a flavorful foundation you’ll love in every spoonful.
Step 2: Season and Add Garlic
Next, stir in the minced garlic along with poultry seasoning, dried thyme, seasoned salt, and pepper. Cook everything together for about one minute—just until the garlic becomes fragrant but not browned. These herbs and spices will infuse the dish with that classic pot pie warmth that makes it instantly comforting.
Step 3: Sprinkle in the Flour
Now it’s time to add the gluten-free flour. Sprinkle it evenly over the veggies and stir well. This little addition is your magic thickener, ensuring the sauce that follows becomes perfectly creamy and coats the ingredients beautifully without being runny.
Step 4: Gradually Add Chicken Stock
Pour in the chicken stock a little at a time, stirring constantly to prevent lumps. Keep stirring until the mixture thickens into a silky, savory sauce—this will be the rich heart of your One Pot Gnocchi Chicken Pot Pie Recipe.
Step 5: Pour in the Milk and Mix
Slowly add the milk, such as the recommended unsweetened almond milk, stirring well to combine. This helps balance the sauce’s richness while adding extra creaminess that keeps the final dish smooth and luscious.
Step 6: Add Gnocchi, Chicken, and Peas
Nestle in the gnocchi, shredded chicken breast, and frozen peas. Let everything simmer gently until the gnocchi plumps up and becomes tender, soaking up all those delightful flavors you’ve built. This step pulls the whole dish together, blending savory, sweet, and creamy elements into one scrumptious pot.
Step 7: Serve Warm and Enjoy
Once your gnocchi is perfectly tender and the sauce is thickened just right, it’s time to serve. Dish the One Pot Gnocchi Chicken Pot Pie Recipe warm for maximum comfort and satisfaction. Every bite offers a cozy combination of textures and flavors that feel like a warm hug!
How to Serve One Pot Gnocchi Chicken Pot Pie Recipe
Garnishes
To brighten this dish and add a burst of freshness, sprinkle chopped fresh parsley or chives over the top before serving. A light dusting of cracked black pepper or a few red pepper flakes can also add a subtle kick to elevate the flavors.
Side Dishes
This comforting pot pie pairs wonderfully with crisp green salads dressed lightly with a vinaigrette, or crusty artisan bread perfect for dipping into the creamy sauce. For a heartier feast, roasted vegetables or a simple steamed green vegetable bring a lovely balance to the meal.
Creative Ways to Present
For a fun twist, serve this dish in mini bowls or ramekins and deliver individual portions with a garnish of microgreens. Alternatively, use colorful serving dishes or wooden bowls to highlight the rustic comfort of the recipe. A sprinkle of Parmesan or nutritional yeast can also add a touch of gourmet flair.
Make Ahead and Storage
Storing Leftovers
Allow the One Pot Gnocchi Chicken Pot Pie Recipe to cool completely before transferring it to an airtight container. It will keep well in the fridge for up to three days, ready to warm up when you need a quick, cozy meal.
Freezing
You can freeze leftover portions, too. Freeze in airtight, freezer-safe containers and enjoy within two months. Just remember that the texture of gnocchi might soften slightly after thawing, so freezing works best if you plan to reheat gently and serve soon after.
Reheating
Reheat your leftovers on the stovetop over low heat, stirring often to prevent sticking. Adding a splash of broth or milk can help refresh the sauce’s creamy texture. Avoid microwaving on high heat to preserve the flavors and avoid overcooked gnocchi.
FAQs
Can I use store-bought gnocchi for this recipe?
Absolutely! Store-bought gnocchi works perfectly and saves prep time, making it an excellent choice for quick weeknight dinners.
Is it possible to make this dish vegetarian?
Yes, simply replace the chicken with hearty mushrooms or tofu, and swap chicken stock for vegetable broth to keep the recipe vegetarian-friendly while maintaining depth of flavor.
Can I use a dairy-free milk alternative?
Definitely. Unsweetened almond milk is recommended here, but other plant-based milks like oat or cashew will work well without compromising creaminess.
How do I prevent gnocchi from becoming mushy?
Be sure to simmer the gnocchi just until they float or become tender, usually 3-5 minutes. Overcooking will cause them to lose their shape and become too soft.
Can I add other vegetables to this pot pie?
Of course! Feel free to include corn, green beans, or even diced potatoes for variety and added nutrition. Just keep an eye on cooking times to ensure everything is tender.
Final Thoughts
This One Pot Gnocchi Chicken Pot Pie Recipe is one of those rare dishes that feels indulgent yet uncomplicated, perfect for any home cook hoping to serve up comfort with minimal effort. I love how it transforms traditional pot pie into a silky, gnocchi-filled marvel that warms you from the inside out. You’ll appreciate the harmony of flavors and textures that make every bite satisfying and crave-worthy. Give this recipe a try and watch it earn a permanent spot at your dinner table—you won’t regret it!
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One Pot Gnocchi Chicken Pot Pie Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
One Pot Gnocchi Chicken Pot Pie is a comforting and creamy dish that combines tender shredded chicken, soft gluten-free gnocchi, and a medley of vegetables all cooked together in a luscious, savory sauce. This easy one-pot recipe delivers a warm, cozy meal perfect for busy weeknights, offering the satisfying flavors of a classic chicken pot pie with a unique twist using gnocchi instead of a traditional crust.
Ingredients
Proteins and Dairy
- 1.5 cups shredded chicken breast (about 0.5 lb pre-cooked)
- 4 tablespoons butter or vegan butter
- 1 cup milk (unsweetened almond milk recommended)
Vegetables
- 1 cup sliced carrots
- 4 oz mushrooms, sliced
- 1 large or 2 small ribs celery, thinly sliced
- 1 large shallot or small onion, chopped
- 2 cloves garlic, pressed or minced
- 1/2 cup frozen peas
Dry Ingredients & Seasonings
- Seasoned salt and pepper to taste
- 1 teaspoon poultry seasoning
- Pinch dried thyme
- 3 tablespoons gluten-free flour
- 12 oz package gluten-free gnocchi
- 2 cups chicken stock or broth
Instructions
- Melt Butter: Melt butter in a large pot over medium heat to prepare the base for sautéing the vegetables.
- Sauté Vegetables: Add carrots, mushrooms, celery, and shallot to the pot and sauté until they are softened, which helps to build flavor in the dish.
- Add Seasonings and Garlic: Stir in garlic, poultry seasoning, dried thyme, seasoned salt, and pepper. Cook for 1 minute to release the aromatic flavors.
- Incorporate Flour: Sprinkle gluten-free flour over the vegetables and stir well to combine; this will help thicken the sauce later on.
- Add Chicken Stock: Gradually pour in the chicken stock, stirring constantly to avoid lumps, and cook until the mixture thickens to a gravy-like consistency.
- Mix in Milk: Pour in the milk (almond milk recommended) and stir to blend everything smoothly into a creamy sauce.
- Add Gnocchi, Chicken, and Peas: Stir in the gluten-free gnocchi, shredded chicken, and frozen peas. Reduce heat and simmer gently until the gnocchi are tender and cooked through, absorbing the flavors.
- Serve Warm: Once everything is cooked and the sauce is thick and creamy, serve the pot pie warm for a comforting meal.
Notes
- Use gluten-free flour and gnocchi to make this recipe gluten-free.
- For a dairy-free version, substitute butter and milk with vegan butter and unsweetened almond milk respectively.
- Do not overcook the gnocchi to maintain their soft yet firm texture.
- Homemade chicken broth enhances flavor but store-bought broth works well too—adjust salt accordingly.
- Let the dish rest for a few minutes after cooking to allow flavors to meld.
- Optional garnish with fresh parsley adds color and freshness.
- Reheat gently with a splash of broth or milk to restore creaminess.
- This dish can be frozen for up to 2 months in an airtight container.
