Description
This One Pot French Onion Pasta recipe offers a deliciously rich and comforting meal that combines caramelized onions, garlic, and melted Gruyère and Parmesan cheeses with tender linguine or fettuccine. Cooked entirely in one pot for minimal cleanup, this dish is perfect for a quick weeknight dinner that feels indulgent and satisfying.
Ingredients
Scale
Pasta
- 12 ounces fettuccine or linguine
Vegetables & Aromatics
- 4 large yellow onions, thinly sliced
- 4 cloves garlic, minced
Liquids & Seasonings
- 4 cups beef or vegetable broth
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
Cheese
- 1 cup grated Gruyère cheese (or Swiss cheese)
- ½ cup grated Parmesan cheese
Garnish
- Fresh parsley for garnish (optional)
Instructions
- Caramelize the Onions: Heat olive oil in a large pot over medium heat. Add the thinly sliced onions and cook, stirring often, for 15-20 minutes until they become caramelized and golden brown, developing a rich, sweet flavor.
- Add Garlic: Stir in the minced garlic and cook for 1-2 minutes until fragrant, being careful not to let it burn.
- Add Broth and Herbs: Pour in the beef or vegetable broth, then add dried thyme, dried oregano, salt, and black pepper. Bring the mixture to a gentle simmer to allow flavors to meld.
- Cook the Pasta: Submerge the uncooked fettuccine or linguine into the simmering broth and onions. Cover the pot and cook for 10-12 minutes, stirring occasionally, until the pasta is tender and has absorbed most of the liquid.
- Melt the Cheese: Lower the heat and stir in the grated Gruyère and Parmesan cheese until they melt into a creamy sauce coating the pasta and onions evenly.
- Adjust Seasoning: Taste the dish and add additional salt or pepper as needed to balance the flavors.
- Serve: Garnish with fresh parsley if desired and serve the pasta hot for a comforting and savory meal.
Notes
- Use either beef or vegetable broth depending on your preference or dietary needs; vegetable broth keeps it vegetarian-friendly.
- Gruyère cheese lends a nutty, creamy flavor while Swiss cheese can be used as a substitute if preferred.
- Stir the pasta occasionally during cooking to prevent sticking.
- For added protein, consider topping with grilled chicken or sautéed mushrooms.
- If a thicker sauce is desired, cook the pasta uncovered for the last few minutes to reduce liquid further.
