Description

This One-Pan Taco Zucchini Skillet is a quick and flavorful meal combining seasoned ground beef with fresh zucchini and classic taco spices, all cooked in a single skillet. Perfect for a weeknight dinner, it offers a delicious blend of savory meat and tender vegetables with optional cheesy goodness and fresh toppings to customize each serving.

Ingredients

Scale

Protein and Vegetables

1 lb ground beef (or turkey/chicken for a lighter option)
2 medium zucchinis, diced
1 small onion, diced
2 cloves garlic, minced

Seasonings and Extras

1 packet taco seasoning (or homemade taco seasoning)
1/2 cup salsa (optional for extra flavor)
1 tablespoon olive oil
Salt and pepper to taste

Dairy and Toppings

1/2 cup shredded cheddar cheese (optional)
Toppings (optional): sour cream, avocado, cilantro, lime wedges

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Instructions

Cook the Ground Meat: Heat the olive oil in a large skillet over medium-high heat. Add the ground beef (or turkey/chicken) and cook, breaking it apart with a spoon, until browned and cooked through, about 5-7 minutes. Drain any excess fat if needed.
Add the Vegetables: Add the diced onion and minced garlic to the skillet. Cook for about 2-3 minutes until the onion softens and the garlic becomes fragrant.
Season the Skillet: Stir in the taco seasoning, diced zucchini, and salsa if using. Season with salt and pepper to taste. Mix everything thoroughly and cook for another 5-7 minutes until the zucchini is tender but still slightly crisp.
Add Cheese (Optional): Sprinkle the shredded cheddar cheese over the skillet, then cover it. Let it cook for 2-3 minutes until the cheese melts completely.
Serve: Remove the skillet from heat and serve topped with optional sour cream, sliced avocado, fresh cilantro, and lime wedges for extra flavor.

Notes

You can substitute ground turkey or chicken for a leaner protein option.
If you prefer a spicier dish, add a pinch of crushed red pepper or use a spicy salsa.
For a low-carb version, reduce or skip the salsa and cheese as desired.
Leftovers can be refrigerated for up to 3 days and reheated on the stovetop or microwave.
Adding fresh lime juice before serving brightens the flavors.