Description
This One-Bowl Banana Bread from Scratch is a simple and delicious treat made with ripe bananas, melted butter, and a handful of basic pantry ingredients. Perfect for breakfast or a snack, it comes together quickly with minimal cleanup and offers a moist, flavorful loaf that’s perfect for slicing and sharing.
Ingredients
Scale
Banana Bread Ingredients
- 3 very ripe bananas, mashed
- 1/2 cup unsalted butter, melted and slightly cooled
- 3/4 cup granulated sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan to prevent sticking.
- Mash Bananas: In a large mixing bowl, mash the ripe bananas until mostly smooth, creating the base of the batter.
- Add Butter: Stir in the melted and slightly cooled butter until well combined with the mashed bananas.
- Mix Wet Ingredients: Add the granulated sugar, egg, and vanilla extract to the bowl; mix until the batter is smooth and uniform.
- Add Dry Ingredients: Sprinkle the baking soda and salt evenly over the mixture, stirring to incorporate them thoroughly.
- Incorporate Flour: Add the all-purpose flour and gently fold it into the wet mixture just until combined, being careful not to overmix to keep the bread tender.
- Transfer and Smooth Batter: Pour the batter into the prepared loaf pan and smooth the top with a spatula for even baking.
- Bake: Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Cool: Remove the bread from the oven and let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing to ensure clean slices.
Notes
- For added texture, you can mix in 1/2 cup of chopped walnuts or chocolate chips before baking.
- To enhance the flavor, substitute half of the granulated sugar with brown sugar for a richer, caramel note.
