Description
This Old-Fashioned Green Tomato Jam is a delightful preserve made from fresh green tomatoes, sugar, and warm spices. With hints of cinnamon and cloves balanced by lemon zest and juice, this jam offers a unique tangy-sweet flavor perfect for spreading on toast, serving with cheese, or using as a glaze for meats. The slow simmering process ensures a thick, luscious texture and a depth of flavor that’s both nostalgic and delicious.
Ingredients
Scale
Jam Ingredients
- 4 pounds green tomatoes, chopped
- 4 cups sugar
- 1 lemon, juiced and zested
- 1 teaspoon cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
Instructions
- Combine Ingredients: In a large pot, combine the chopped green tomatoes, sugar, lemon juice, lemon zest, cinnamon, cloves, and salt to prepare the base of your jam.
- Let Sit: Stir well and let the mixture sit for about 1 hour. This resting time allows the flavors to meld and the sugar to draw out juices from the tomatoes.
- Bring to a Boil: Place the pot over medium heat and bring the mixture to a boil, stirring frequently to prevent sticking and burning.
- Simmer Until Thick: Reduce heat to low and let the jam simmer gently for about 2 hours, stirring occasionally until the mixture thickens to the desired consistency.
- Cool and Jar: Remove the pot from heat, let the jam cool slightly, then transfer it to sterilized jars ensuring a proper seal to preserve freshness.
- Store: Allow the jam to cool completely before storing in the refrigerator. It is ready to enjoy once fully cooled.
Notes
- Use green tomatoes that are firm and not overly ripe for the best texture and flavor.
- Ensure jars and lids are sterilized properly to prevent spoilage.
- This jam can be stored in the refrigerator for up to 3 weeks or processed in a water bath for long-term shelf storage.
- Adjust the sugar amount if you prefer a tarter or sweeter jam.
- Stir frequently during cooking to prevent the jam from burning at the bottom of the pot.
