Description
Oatmeal and Zucchini Twist is a delightful savory snack featuring finely grated zucchini combined with oats, Parmesan cheese, and spices, all wrapped in flaky puff pastry. Baked until golden and crisp, these twists make a perfect light appetizer or accompaniment to brunch, boasting a balance of fresh vegetable flavor and satisfying crunch.
Ingredients
Scale
Pastry
- 1 sheet puff pastry, thawed
Filling
- 1 cup zucchini, finely grated and squeezed dry
- 1/2 cup rolled oats
- 1/4 cup Parmesan cheese, finely grated
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 tablespoon milk or water (optional, to loosen the filling)
Topping
- 1 large egg (for egg wash)
- 1 tablespoon extra oats (for sprinkling)
Instructions
- Preheat Your Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Combine Ingredients: In a mixing bowl, combine the finely grated and squeezed zucchini with rolled oats, Parmesan cheese, salt, black pepper, and garlic powder. If the mixture feels too dry, add a tablespoon of milk or water to loosen the filling slightly.
- Prepare Puff Pastry: Roll out the thawed puff pastry sheet on a lightly floured surface and cut into strips measuring approximately 1 inch wide by 6 to 8 inches long.
- Assemble the Twists: Evenly spread the zucchini oat mixture onto each puff pastry strip. Then, gently twist or fold each strip to create a spiral effect and carefully place them on the prepared baking sheet, allowing space between each twist.
- Apply Egg Wash and Toppings: Beat the egg and brush it over the tops of the twists for a golden, glossy finish. Sprinkle extra rolled oats over each twist for added texture and visual appeal.
- Bake: Bake in the preheated oven for 15 to 18 minutes or until the twists are puffed up and golden brown.
- Cool and Serve: Allow the twists to cool slightly on the baking sheet before serving to help them firm up and achieve the best texture. Serve warm as a snack, side dish, or part of a brunch spread.
Notes
- Make sure to squeeze out excess moisture from the grated zucchini thoroughly to prevent soggy pastry.
- Optional: Serve with dips such as marinara, garlic aioli, or a light yogurt-based dip for extra flavor.
- Can be prepared ahead of time and baked just before serving for convenience.
- Use gluten-free puff pastry to make the recipe gluten free if needed.
