Description
Oatmeal and Zucchini Twist is a delightful savory pastry featuring grated zucchini combined with rolled oats and Parmesan cheese, all wrapped in flaky puff pastry. This easy-to-make snack or side dish bakes to golden perfection with a satisfying crunch, perfect for brunch, appetizers, or light meals.
Ingredients
Scale
Pastry
- 1 sheet Puff Pastry, thawed
Filling
- 1 cup Zucchini, finely grated and squeezed dry
- 1/2 cup Rolled Oats
- 1/4 cup Parmesan Cheese, finely grated
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 1/2 teaspoon Garlic Powder
- 1 tablespoon Milk or Water (optional, to loosen the filling)
Topping
- 1 large Egg, beaten
- 1 tablespoon Extra Oats (for topping)
Instructions
- Preheat Your Equipment: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Combine Ingredients: In a mixing bowl, combine the finely grated and well-squeezed zucchini with rolled oats, Parmesan cheese, salt, black pepper, and garlic powder. Add a tablespoon of milk or water if the mixture is too dry, adjusting for a spreadable consistency.
- Prepare Your Cooking Vessel: Roll out the thawed puff pastry sheet on a lightly floured surface. Cut the sheet into strips approximately 1 inch wide and 6 to 8 inches long.
- Assemble the Dish: Spread the zucchini and oat mixture evenly over each puff pastry strip. Gently twist or fold each strip and place them on the prepared baking sheet, spacing them slightly apart to allow for expansion while baking.
- Cook to Perfection: Brush the beaten egg over the twists to give them a shiny, golden finish. Sprinkle extra oats on top for added texture. Bake in the preheated oven for 15 to 18 minutes or until the twists are puffed and golden brown.
- Finishing Touches: Remove from the oven and let the twists cool slightly on the baking sheet to set the texture before serving.
- Serve and Enjoy: Serve the oatmeal and zucchini twists warm with your choice of dip, as a flavorful side, or as a tasty addition to a brunch platter.
Notes
- Squeeze the grated zucchini thoroughly to avoid excess moisture which can make the pastry soggy.
- If you don’t have milk, water works fine to loosen the filling slightly.
- The puff pastry must be thawed properly for easy handling and best baking results.
- These twists can be made ahead and reheated in the oven to crisp them up before serving.
- For a gluten-free option, substitute the puff pastry with a gluten-free version, if available.
