Description
This Nutella Cheesecake recipe offers a luscious, creamy dessert that combines the rich, smooth flavors of Nutella and cream cheese on a buttery graham cracker crust. Easy to prepare and no-bake, it is perfect for any occasion, topped with optional chocolate shavings or hazelnuts for extra texture and flavor.
Ingredients
Scale
Crust
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
Filling
- 2 cups cream cheese, softened
- 1 cup Nutella
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Topping (Optional)
- Chocolate shavings or hazelnuts for topping
Instructions
- Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs and melted butter. Mix well until the mixture is crumbly. Press the crumbs firmly into the bottom of a 9-inch springform pan to create an even crust layer. Place the crust in the refrigerator to chill while preparing the filling.
- Make the Filling: In a large mixing bowl, beat the softened cream cheese until it becomes smooth and creamy. Add the Nutella, powdered sugar, and vanilla extract, then continue mixing until the ingredients are fully combined and the mixture is smooth.
- Whip the Cream: In a separate bowl, whip the heavy whipping cream until stiff peaks form. Be careful not to overbeat. Gently fold the whipped cream into the Nutella and cream cheese mixture to keep the filling light and airy.
- Assemble the Cheesecake: Pour the combined filling over the chilled graham cracker crust, spreading it evenly with a spatula to smooth the top surface.
- Chill: Cover the cheesecake with plastic wrap or a lid and refrigerate for at least 4 hours, preferably overnight, to allow it to set properly and develop flavor.
- Unmold: Once fully chilled and set, carefully loosen and remove the sides of the springform pan.
- Decorate: Sprinkle the top with chocolate shavings or chopped hazelnuts for added decoration and flavor enhancement.
- Serve: Slice the cheesecake into wedges and serve chilled. Enjoy the rich and creamy Nutella cheesecake as a delightful dessert treat.
Notes
- For best results, make sure the cream cheese is fully softened before mixing to ensure a smooth filling.
- Chilling the crust before adding the filling helps it set firmly and prevents it from becoming soggy.
- Use high-quality Nutella for the most authentic flavor.
- If you prefer a firmer texture, increase chilling time to overnight.
- Optionally, garnish with fresh berries for added freshness.
