If you love pizza but don’t have time to wait for dough to rise, this No-Rise Pizza Dough Recipe is an absolute game changer. It’s quick, fuss-free, and creates a tender, crispy crust that’s perfect for your favorite toppings in under 30 minutes. Trust me, once you try this method, you’ll never want to go back to traditional long-rise doughs. It’s ideal for those busy weeknights or spontaneous pizza cravings when time is not on your side but flavor still is.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity. Each ingredient plays a crucial role in crafting a dough that is easy to handle and full of flavor without the wait.
- 2¼ cups all purpose flour: This provides the perfect balance of structure and softness for the crust.
- 1 Tbsp baking powder: Acts as the leavening agent so the dough rises quickly and gives a nice airy texture.
- ¼ tsp salt: Enhances the overall flavor and balances the dough’s taste.
- 1 cup milk: Adds moisture and richness to keep the dough tender.
- ¼ cup butter (room temperature): Gives the dough a buttery flavor and contributes to a flaky crust.
- 1 Tbsp olive oil: Used to coat the dough, preventing drying and adding a subtle fruity note.
How to Make No-Rise Pizza Dough Recipe
Step 1: Prepare Your Oven and Equipment
Start by placing your pizza steel or stone in the oven before you turn it on. Preheat your oven to a high temperature of 475ºF. This preheating method helps ensure that your crust starts crisping immediately when it hits the heat, giving you that perfect golden finish every time.
Step 2: Mix Your Dough Ingredients
In a mixer fitted with a dough hook, combine flour, baking powder, salt, milk, and room-temperature butter. Mix on low speed until all the ingredients come together forming a smooth dough. This quick mixing gets all those flavors evenly distributed without overworking your dough, which helps maintain tenderness.
Step 3: Let the Dough Relax
Once mixed, place your dough in a glass bowl and coat it with olive oil to prevent it from drying out. Cover the bowl and let it sit in a warm spot for about 10 minutes. This resting period is short but essential—it allows the baking powder to start activating and the dough to become easier to roll out.
Step 4: Roll Out Your Dough
Transfer the dough onto a sheet of parchment paper. Roll it out into a circle, adjusting the thickness to your liking. Whether you prefer a thin, crispy base or something a bit thicker, rolling at this stage gives you ultimate control over the texture of your pizza crust.
Step 5: Add Your Favorite Toppings
Time to get creative! Spread your preferred sauce, sprinkle on cheese, and pile on the toppings you love. Because the dough itself is mild and buttery, it pairs beautifully with everything from classic margherita to bold BBQ chicken.
Step 6: Bake and Enjoy
Using a large cookie sheet, slide your parchment paper–backed pizza onto the preheated steel or stone in the oven. Bake for 10 to 12 minutes until the crust turns golden brown and the cheese is bubbling. Remove from oven and dig in while it’s hot and irresistible.
How to Serve No-Rise Pizza Dough Recipe
Garnishes
After baking, fresh garnishes can elevate your pizza to new heights. Try scattering chopped fresh basil, a drizzle of high-quality olive oil, or a sprinkle of red pepper flakes. These finishing touches add vibrant color and burst of flavor that complement the warm, buttery crust beautifully.
Side Dishes
Pair your pizza with simple sides like a crisp green salad tossed in lemon vinaigrette or roasted garlic and herb dipping oil. These little extras balance the heartiness of your pizza for a well-rounded meal.
Creative Ways to Present
For a fun twist, slice your pizza into bite-sized squares and serve it as finger food at casual gatherings. Or, place your pizza on a rustic wooden board with small bowls of additional dips and toppings for a personalized pizza night everyone will love.
Make Ahead and Storage
Storing Leftovers
If you have leftover pizza (which is rare, but it happens), store it in an airtight container in the refrigerator. Leftover slices keep well for up to three days without losing too much of their original flavor or texture.
Freezing
This dough is best made fresh, but if you want to prep ahead, you can freeze the unbaked rolled out dough on the parchment paper. Wrap it tightly, freeze for up to a month, then thaw before topping and baking. It’s a handy shortcut for a quick homemade pizza anytime.
Reheating
Reheat pizza slices in a hot skillet for a few minutes or in the oven at 400ºF to revive the crispiness of the crust. Avoid microwaving as it tends to make the dough rubbery.
FAQs
Can I use whole wheat flour instead of all purpose flour?
Yes, you can substitute whole wheat flour but the texture will be a bit denser and nuttier in flavor. You might want to add a touch more milk to keep the dough soft.
Why does this recipe use baking powder instead of yeast?
Baking powder acts instantly to leaven the dough, eliminating the need for long rising times. This is what makes the No-Rise Pizza Dough Recipe so quick and convenient.
Can I double the recipe to make a larger pizza or multiple pizzas?
Absolutely! Just double all the ingredients and use a bigger mixing bowl. You may need to divide the dough before rolling it out depending on your oven size.
Is this dough suitable for gluten-free diets?
This recipe uses all purpose flour, which contains gluten. However, you can experiment with gluten-free flour blends designed for baking, keeping in mind the texture might differ slightly.
Can I add herbs or garlic to the dough itself?
Yes, mixing in dried herbs or minced garlic into the dough before baking can give an extra layer of flavor that pairs wonderfully with many toppings.
Final Thoughts
This No-Rise Pizza Dough Recipe is a wonderful solution when you crave homemade pizza without the wait. It’s quick, forgiving, and tasty, making it perfect for busy cooks or spontaneous pizza parties. Give it a try—you’ll quickly discover how delicious fast pizza can be, and it might just become your new go-to recipe for easy, mouthwatering pizzas.
Print
No-Rise Pizza Dough Recipe
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 25-27 minutes
- Yield: 1 large pizza (serves 1)
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Description
This no-rise pizza dough recipe offers a quick and easy way to enjoy homemade pizza without waiting for dough to ferment. Made with simple ingredients like all-purpose flour, baking powder, milk, and butter, this dough requires just 25 minutes from start to finish, making it perfect for a speedy weeknight meal. Baked on a pizza steel or stone for a crispy crust, this pizza comes together effortlessly with your favorite toppings.
Ingredients
Dough Ingredients
- 2¼ cups all-purpose flour
- 1 Tbsp baking powder
- ¼ tsp salt
- 1 cup milk
- ¼ cup butter, room temperature
- 1 Tbsp olive oil
Instructions
- Preheat Oven and Prepare Baking Surface: Place a pizza steel or pizza stone in a cold oven and preheat the oven to 475ºF. This ensures the baking surface is hot and will give a crisp crust.
- Make the Dough: In the bowl of an electric mixer fitted with a dough hook, combine the flour, baking powder, salt, milk, and butter. Mix on low speed until a cohesive dough forms.
- Rest the Dough: Transfer the dough to a glass bowl and coat it with olive oil to prevent drying out. Cover and let it sit in a warm area for 10 minutes to relax the dough slightly.
- Roll out the Dough: Remove the dough from the bowl and place it on parchment paper. Roll it out into a circle to your desired thickness, ready for toppings.
- Add Toppings and Bake: Spread your choice of sauce, cheese, and toppings evenly over the dough. Using a large cookie sheet, transfer the pizza (with parchment) onto the preheated pizza steel or stone in the oven.
- Bake the Pizza: Bake for 10 to 12 minutes until the crust is golden brown and the cheese is melted and bubbly. Remove from the oven, slice, and enjoy your quick homemade pizza.
Notes
- This dough uses baking powder instead of yeast, so no rising time is needed, making it ideal for quick preparation.
- Using a pizza steel or stone helps achieve a crispier crust, but you can also bake on a regular cookie sheet if necessary.
- Feel free to personalize toppings according to your preference, from classic Margherita to veggies or meats.
- Room temperature butter helps incorporate better into the dough for a tender texture.
- For a dairy-free version, substitute milk and butter with plant-based alternatives.
